Lueyang black-bone chicken breeding method
A technology for black-bone chickens and hens, applied in animal husbandry and other directions, can solve the problems of increased feeding and feed costs, slow growth of Lueyang black-bone chickens, etc., and achieve the effect of increasing market share, reducing market sales prices, and reducing production costs.
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Embodiment 1
[0040] A Lueyang black-bone chicken breeding method is characterized in that the breeding method comprises the following steps:
[0041] Step 1: From 4 villages and towns in the Heihe River Basin where the Lueyang black-bone chicken originated, select male and female individuals with black feathers and black-colored traits, and randomly cross them according to the ratio of male to female at a ratio of 1:8 to produce a generation ;
[0042] Step 2: Reserve the roosters and hens that have black feathers and black-colored traits in the first generation produced in step 1 and meet the performance selection criteria; Legs, toes, tongue, crown and beak are all black;
[0043] Step 3: Use the roosters and hens selected in Step 2 to form half-sib families for random mating and breeding, and make individual records and family selection; follow the method of Step 2 to select and retain male and female individuals, and after 3 generations of selection, breed eggs Supplies Lueyang black...
Embodiment 2
[0051] A Lueyang black-bone chicken breeding method is characterized in that the breeding method comprises the following steps:
[0052] Step 1: From 4 villages and towns in the Heihe River Basin where the Lueyang black-bone chicken originated, select male and female individuals with black feathers and black-colored traits, and randomly cross them according to the ratio of male to female at a ratio of 1:10 to produce a generation ;
[0053] Step 2: Reserve the roosters and hens that have black feathers and black-colored traits in the first generation produced in step 1 and meet the performance selection criteria; Legs, toes, tongue, crown and beak are all black;
[0054] Step 3: Use the roosters and hens selected in Step 2 to form a half-sib family for random mating and breeding, and make individual records and family selection; follow the method of Step 2 to select and retain male and female individuals, and through 3 generations of selection to cultivate meat. Supplies Lue...
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