Reaction kettle for spice production process

Abstract

The invention relates to the technical field of reaction kettles, and discloses a reaction kettle for a spice production process. The reaction kettle comprises a reaction kettle body; a speed reduceris fixedly arranged at the top of the reaction kettle body; a transmission gear fixedly sleeves the upper surface of the speed reducer; the inner cavity of the speed reducer fixedly sleeves a motor; the inner cavity of the speed reducer is fixedly provided with a main shaft; the outer wall of the main shaft is fixedly provided with a machine frame and a sealing ring; the machine frame is located in the middle of the inner cavity of the speed reducer; the sealing ring is located at the bottom of the inner cavity of the speed reducer; and one end of the main shaft penetrates through the upper surface of the reaction kettle body and extends to the inner cavity of the reaction kettle body. According to the reaction kettle, a stirring device at the bottom is refitted into a shape matched with the inner wall of the bottom of the reaction kettle, and the device can effectively stir spice at the bottom, so that the spice at the bottom can be uniformly stirred in a production process, and the quality of the bottom spice in the production process is further improved.

Description

technical field [0001] The invention relates to the technical field of reaction kettles, in particular to a reaction kettle for a perfume production process. Background technique [0002] Stirring reactors are widely used in petroleum, chemical, rubber, pesticides, dyes, medicines, food, pressure vessels used to complete vulcanization, nitration, hydrogenation, alkylation, polymerization, condensation and other processes, such as reactors, reaction pots, decomposition Pots, polymerization kettles, etc.; materials generally include carbon-manganese steel, stainless steel, zirconium, nickel-based (Hastelloy, Monel, Inconel) alloys and other composite materials. [0003] The internal pressure value of the existing reaction kettle for the production of spices cannot be monitored to obtain real-time data during use, so it is not suitable for effective control of the internal pressure, and it will affect the quality of the spices in the production process, and the existing The te...

AI Technical Summary

Problems solved by technology

[0004] The invention provides a reaction kettle for the production process of spices, which can automatically release pressure according to the pressure value, and the internal temperature can be controlled to improve the quality of spice production, and can clean the inside to prevent the growth of bacteria. The advantages of uniform stirring and improving the quality of spice production solve the problem that the internal pressure value of the reactor used in the existing spice production process cannot be monitored to obtain real-time data during use, and it is not suitable for effective control of the internal pressure. It will affect the quality of the spices in the production process, and the existing equipment cannot effectively control the temperature. Most of them use the internal cooling or heating within a certain period of time, and it will cause the spices to heat up or cool down in the production process. This further affects the quality of spices, and the existing equipment does not have a cleaning device. After production, there will be residues of spices inside, which will cause bacteria to grow, and the mixing of multiple spices for a long time will make the produced spices not up to standard , and the spices at the bottom of the existing equipment are not stirred evenly due to the inability of the stirring device to stir the bottom effectively during the use of the existing equipment

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