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Black glutinous rice zongzi and production method thereof

A production method, the technology of Umi, applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of glutinous rice stickiness, indigestibility, etc., and achieve unique taste and nutrition The effect of high value and high medicinal value

Inactive Publication Date: 2019-11-08
DONGGUAN HUAMEI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Black rice dumpling is also a kind of delicacy. The existing black rice dumpling is mostly made of whole glutinous rice. Glutinous rice is sticky and difficult to digest. It is not suitable to eat too much at one time. The elderly, children or patients should use it with caution

Method used

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  • Black glutinous rice zongzi and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A black rice dumpling, the formula includes: blood glutinous rice, purple rice, glutinous rice, chestnut, salt, sugar, monosodium glutamate, chicken essence, light soy sauce, dark soy sauce and water, the parts by weight of each component are: 35 parts of blood glutinous rice dumpling , 9 parts of purple rice, 3 parts of glutinous rice, 1.5 parts of salt, 2.5 parts of sugar, 0.5 parts of monosodium glutamate, 0.5 parts of chicken essence, 0.8 parts of light soy sauce, 0.8 parts of dark soy sauce and 6 parts of water.

[0032] A method for making black rice dumpling, comprising the following steps: step 1, raw material selection; step 2, squeezing black rice leaves; step 3, soaking raw materials; step 4, making black rice dumpling; step 5, steaming black rice dumpling;

[0033] Wherein in the above step 1, according to the weight percentage of each component, they are respectively: 35 parts of blood glutinous rice, 9 parts of purple rice, 3 parts of glutinous rice, 1.5 pa...

Embodiment 2

[0048] A black rice dumpling, the formula includes: blood glutinous rice, purple rice, glutinous rice, chestnut, salt, sugar, monosodium glutamate, chicken essence, light soy sauce, dark soy sauce and water, the parts by weight of each component are: 35 parts of blood glutinous rice dumpling , 9 parts of purple rice, 3 parts of glutinous rice, 10 parts of pork belly, 1.5 parts of salt, 2.5 parts of sugar, 0.5 parts of monosodium glutamate, 0.5 parts of chicken essence, 0.8 parts of soy sauce, 5 parts of dark soy sauce and 6 parts portion of water.

[0049] A method for making black rice dumpling, comprising the following steps: step 1, raw material selection; step 2, squeezing black rice leaves; step 3, soaking raw materials; step 4, making black rice dumpling; step 5, steaming black rice dumpling;

[0050] Wherein in the above step 1, according to the weight percentage of each component, it is respectively: 35 parts of blood glutinous rice, 9 parts of purple rice, 3 parts of ...

Embodiment 3

[0066] A black rice dumpling, the formula includes: blood glutinous rice, purple rice, glutinous rice, chestnut, salt, sugar, monosodium glutamate, chicken essence, light soy sauce, dark soy sauce and water, the parts by weight of each component are: 35 parts of blood glutinous rice dumpling , 9 parts of purple rice, 3 parts of glutinous rice, 10 parts of candied dates, 1.5 parts of salt, 2.5 parts of sugar, 0.5 parts of monosodium glutamate, 0.5 parts of chicken essence, 0.8 parts of light soy sauce, 5 parts of dark soy sauce and 6 parts parts of water.

[0067] A method for making black rice dumpling, comprising the following steps: step 1, raw material selection; step 2, squeezing black rice leaves; step 3, soaking raw materials; step 4, making black rice dumpling; step 5, steaming black rice dumpling;

[0068] Wherein in the above step 1, according to the weight percentage of each component, they are respectively: 35 parts of blood glutinous rice, 9 parts of purple rice, 3...

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Abstract

The invention discloses a black glutinous rice zongzi and a production method thereof. The black glutinous rice zongzi is prepared from the following components in a formula: blood glutinous rice, black rice, glutinous rice, a chestnut, a salt, sugar, monosodium glutamate, chicken essence, light soy sauce, dark soy sauce and water. The production method comprises the following steps of first, rawmaterial selection; second, black glutinous leaf juice pressing; third, raw material soaking; fourth, black glutinous rice zongzi production; and fifth, black glutinous rice zongzi cooking. Accordingto the black glutinous rice zongzi and the production method thereof, the blood glutinous rice, the black rice, and the glutinous rice are used instead of traditional whole glutinous rice, the crude protein content of the blood glutinous rice is high, and the blood glutinous rice contains biological pyrrole, has the function of strengthening body and replenishing blood, can be used as porridge forpuerpera and the weak, and has the function of nourishing blood and yin, and has the function of strengthening body and nourishing body especially for the old and the weak; the black rice has the functions of supplementing qi and blood, warming stomach and tonifying spleen, nourishing liver and kidney, reducing urinate, and relieving cough and asthma, at the same time, after the black rice is cooked, the black rice is fragrant, glossy, soft and glutinous, and has the functions of nourishing blood, strengthening spleen, rectifying the center, and treating neurasthenia, and affinal drug and diet is achieved; and at the same time, the added chestnut makes the taste of the black glutinous rice zongzi more unique.

Description

technical field [0001] The invention relates to the technical field of black rice dumpling, in particular to a black rice dumpling and a preparation method thereof. Background technique [0002] Azalea leaves, the leaves of the Rhododendronaceae plant. It is an evergreen shrub, mostly distributed in Fujian, Jiangsu, Anhui, Jiangxi, Hunan, Hubei, Guangdong, Taiwan and other places. The She family often collects its leaves on the third day of March every year, squeezes the juice to soak glutinous rice, and steams it into black rice to eat, so as to help yang and nourish yin, improve eyesight and strengthen kidneys. Black rice dumpling is also a kind of delicacy. The existing black rice dumpling is mostly made of whole glutinous rice. Glutinous rice is sticky and difficult to digest. It is not suitable to eat too much at one time. The elderly, children or patients should use it with caution. Contents of the invention [0003] The object of the present invention is to provid...

Claims

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Application Information

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IPC IPC(8): A23L7/126A23L25/00A23L33/10
CPCA23L7/126A23L25/20A23L33/10A23V2002/00A23V2200/16A23V2200/30A23V2250/21
Inventor 蔡楚璧毛向平欧祖运张俊凯
Owner DONGGUAN HUAMEI FOOD