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Production method of vinegar rhizoma corydalis decoction pieces

A production method and technology of vinegar Corydalis, which is applied in the field of production of vinegar Corydalis decoction pieces, can solve the problems of affecting the absorption of Corydalis to vinegar, poor heating uniformity of Corydalis, affecting the quality and efficacy of Corydalis Corydalis, and reduce broken and broken powder The production, optimization of drying temperature and time, and the effect of stable product shape

Inactive Publication Date: 2019-11-15
台州仁民中药有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, in the method of adding water to boil, when heating, because the position of the fire source is fixed, the heating uniformity of the Yanhusuo during the cooking process is not good. At this time, it will affect the overall quality and efficacy of Yanhusuo
Secondly, when boiling in water, since the boiling point of vinegar is low, as the liquid water turns into water vapor and evaporates, the water vapor will take away a large amount of vinegar, which will affect the absorption of vinegar by Corydalis Corydalis. The ratio between water and water is not easy to control; if it is replenished again, it will cause a waste of vinegar, so a new technical solution needs to be proposed to solve the above problems

Method used

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  • Production method of vinegar rhizoma corydalis decoction pieces

Examples

Experimental program
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Effect test

Embodiment 1

[0037] Embodiment 1: a kind of production method of vinegar Corydalis Corydalis slices, as figure 1 shown, including the following steps:

[0038] S1: Selection, cleaning of Corydalis Corydalis, removal of impurities, removal of redundant roots of Corydalis Corydalis and mixed stones.

[0039] S2: Cleaning, cleaning the screened Corydalis Corydalis through a medicine washing machine, and draining. Wherein, the medicine washing machine can be the rotating spray type traditional Chinese medicine washing machine whose patent number is CN206104434U.

[0040] S3: First drying, drying the Corydalis Corydalis, spreading the washed and drained Corydalis Corydalis on a baking tray, the thickness of the tile should not be greater than 20mm, and then placing the baking tray in a drying room or an oven for baking. In actual operation, the thickness of the tiling is controlled at about 20mm, the baking temperature is controlled at 70°C, the baking is suspended after 3 hours of baking, an...

Embodiment 2

[0049] Example 2: A production method of vinegar Corydalis decoction pieces, the difference from Example 1 is that in S3, the baking temperature is controlled at 75° C., and the baking time is 3.5 hours.

Embodiment 3

[0050] Example 3: A production method of vinegar Corydalis decoction pieces, the difference from Example 1 is that in S3, the baking temperature is controlled at 60° C., and the baking time is 4.5 hours.

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Abstract

The invention discloses a production method of vinegar rhizoma corydalis decoction pieces, and belongs to the technical field of traditional Chinese medicine decoction pieces. The method includes thefollowing steps that rhizoma corydalis is cleaned, dewatered and dried; vinegar is added for covered moistening, and the rhizoma corydalis is steamed until the vinegar is completely absorbed; the finished product is dried and discharged after it is detected that the finished product is qualified. The method is easy to operate, reduces the waste of the vinegar, improves the utilization of the vinegar, can be used for evenly heating the rhizoma corydalis, and improves the quality and drug effect of the rhizoma corydalis.

Description

technical field [0001] The invention belongs to the technical field of decoction pieces of traditional Chinese medicine, and more specifically relates to a production method of vinegar rhizome decoction pieces. Background technique [0002] Yanhusuo, also known as: Yanhusuo, Xuanhusuo, Yuanhusuo, Yuanhusuo, etc., is commonly used and important. It has the effects of promoting blood circulation, benefiting qi, and relieving pain. Generally, it is used as medicine after vinegar broiling or vinegar cooking, which can enhance its analgesic effect . Vinegar Corydalis Corydalis slices are made by taking clean Corydalis Corydalis, frying it dry according to the method of vinegar broiling (General Principles of Chinese Pharmacopoeia 0213), or boiling it according to the method of vinegar cooking (General Principles of Chinese Pharmacopoeia 0213) until the vinegar is completely absorbed, and then sliced ​​to form. [0003] Dingtao County Drug Inspection Institute of Shandong Provinc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/66
CPCA61K36/66A61K2236/10A61K2236/13A61K2236/17
Inventor 陈伟斌潘世东
Owner 台州仁民中药有限公司
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