Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Corn cob bacteria-enzyme synergistic fermented feed suitable for feeding fattening pigs and production process thereof

A production process and collaborative fermentation technology, applied in animal feed, animal feed, application, etc., can solve problems such as difficulty in maintenance, easy inactivation of fermentation strains, and difficulty in stabilizing the effect of microbial feed, so as to speed up the process of fermentation reaction and promote Effects of growth and shortening of fermentation time

Inactive Publication Date: 2019-11-19
LONGYAN UNIV
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Theoretically, multi-strain mixed fermentation can exert the fermentation characteristics of different strains, but there are still some problems to be solved in practical applications, such as: there may be antagonism between different strains, and the colonization effect of microorganisms on the wall of the gastrointestinal tract is not good. Stable, antagonistic when used together with antibiotics, easy inactivation of fermentation strains and difficult to maintain, unknown mechanism of action of microbial strains, difficulty in stabilizing the effect of microbial feed, use safety issues, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] A kind of production technology of corn cob fungus enzyme synergistic fermentation feed suitable for fattening pigs, comprises the following steps:

[0057] 1) Prepare the fermentation material, the components of the fermentation material and their weight percentages are as follows:

[0058] Corncob 67%,

[0059] Brown sugar 1.5%,

[0060] Compound multidimensional 1.5%,

[0061] NSP enzyme 0.08%,

[0062] Surplus is water, and each component weight percentage is 100%;

[0063] 2) Dissolve the above brown sugar in water at 27°C to obtain brown sugar water, then weigh the composite bacterial powder with a total weight of 2.25% of the fermented material, then add the composite bacterial powder to the brown sugar water for activation, stir evenly, and obtain a mixed bacterial liquid;

[0064] The composite bacteria powder is composed of lyophilized bacteria of fermenting lactic acid bacteria, Saccharomyces cerevisiae and Bacillus subtilis, wherein the content of fermen...

Embodiment 2

[0070] A kind of production technology of corncob enzyme synergistic fermentation feed suitable for fattening pigs, comprises the following steps:

[0071] 1) Prepare the fermentation material, the components of the fermentation material and their weight percentages are as follows:

[0072] Corncob 70%,

[0073] Brown sugar 2.5%,

[0074] Compound multidimensional 1.5%,

[0075] NSP enzyme 0.04%,

[0076] Surplus is water, and each component weight percentage is 100%;

[0077] 2) Dissolve the above brown sugar in water at 30°C to obtain brown sugar water, then weigh the composite bacterial powder with a total weight of 2.0% of the fermented material, then add the composite bacterial powder to the brown sugar water for activation, stir evenly, and obtain a mixed bacterial liquid;

[0078] The composite bacteria powder is composed of lyophilized bacteria of fermenting lactic acid bacteria, Saccharomyces cerevisiae and Bacillus subtilis, wherein the content of fermenting lact...

Embodiment 3

[0084] A kind of production technology of corncob enzyme synergistic fermentation feed suitable for fattening pigs, comprises the following steps:

[0085] 1) Prepare the fermentation material, the components of the fermentation material and their weight percentages are as follows:

[0086] Corncob 65%,

[0087] Brown sugar 2.0%,

[0088] Compound Multidimensional 1.0%,

[0089] NSP enzyme 0.06%,

[0090] Surplus is water, and each component weight percentage is 100%;

[0091] 2) Dissolve the above brown sugar in water at 30°C to obtain brown sugar water, then weigh the composite bacterial powder with a total weight of 2.5% of the fermented material, then add the composite bacterial powder to the brown sugar water for activation, stir evenly, and obtain a mixed bacterial liquid;

[0092] The composite bacteria powder is composed of lyophilized bacteria of fermenting lactic acid bacteria, Saccharomyces cerevisiae and Bacillus subtilis, wherein the content of fermenting lact...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a corn cob bacteria-enzyme synergistic fermented feed suitable for feeding fattening pigs and a production process thereof. The process comprises the following steps of: 1) preparing the following fermentation materials: 65-70% of corn cob, 1.5-2.5% of brown sugar, 1.0-1.5% of composite multivitamins, 0.04-0.08% of NSP enzyme and the balance of water; 2) dissolving the brown sugar in the water to obtain brown sugar water, weighing a composite bacteria powder accounting for 2.0-2.5% of the total weight of the fermentation materials, and then adding the composite bacteriapowder into the brown sugar water to activate to obtain a mixed bacteria solution, wherein the composite bacteria powder consists of freeze-dried lactic acid bacteria, freeze-dried saccharomyces cerevisiae and freeze-dried bacillus subtilis; and 3) uniformly mixing the corn cob, the composite multivitamins and the NSP enzyme, filling the obtained mixture into a fermentation device, inoculating the mixture with an activated mixed bacterial liquid, and carrying out closed fermentation to obtain the fermented feed. The process combines the advantages that beneficial microbial strains improve intestinal tract health and the NSP enzyme has good degradation effect on materials such as corn cob, carries out bacteria-enzyme synergistic fermentation on corn cob waste material, prolongs the application industrial chain of waste materials of agricultural and sideline product such as corn cob, promotes the virtuous cycle of production, and has good application prospect.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to corn cob fungus enzyme synergistically fermented feed suitable for fattening pigs and a production process thereof. Background technique [0002] With the rapid development of the aquaculture industry, the shortage of protein feed in my country and the competition for food between humans and animals have become increasingly prominent. As one of the main feed crops, corn has been widely used in animal husbandry for a long time. my country's annual corn production is as high as 200 million tons, of which corncob production accounts for about 10%, reaching more than 20 million tons. Corn cob is the cob after the corn ear has been removed from the kernel. my country produces a large amount of corn cobs every year, but most of the corn cobs are burned as fuel in rural areas, resulting in a waste of resources. With the development of science and technology, the field of deep processing...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K20/163A23K10/12A23K20/174A23K20/189
CPCA23K50/30A23K10/30A23K20/163A23K10/12A23K20/174A23K20/189Y02P60/87
Inventor 林标声章思泽黄庆阳刘家敏严建彬钟志龙罗建李益明
Owner LONGYAN UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products