Corn cob bacteria-enzyme synergistic fermented feed suitable for feeding fattening pigs and production process thereof
A production process and collaborative fermentation technology, applied in animal feed, animal feed, application, etc., can solve problems such as difficulty in maintenance, easy inactivation of fermentation strains, and difficulty in stabilizing the effect of microbial feed, so as to speed up the process of fermentation reaction and promote Effects of growth and shortening of fermentation time
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0056] A kind of production technology of corn cob fungus enzyme synergistic fermentation feed suitable for fattening pigs, comprises the following steps:
[0057] 1) Prepare the fermentation material, the components of the fermentation material and their weight percentages are as follows:
[0058] Corncob 67%,
[0059] Brown sugar 1.5%,
[0060] Compound multidimensional 1.5%,
[0061] NSP enzyme 0.08%,
[0062] Surplus is water, and each component weight percentage is 100%;
[0063] 2) Dissolve the above brown sugar in water at 27°C to obtain brown sugar water, then weigh the composite bacterial powder with a total weight of 2.25% of the fermented material, then add the composite bacterial powder to the brown sugar water for activation, stir evenly, and obtain a mixed bacterial liquid;
[0064] The composite bacteria powder is composed of lyophilized bacteria of fermenting lactic acid bacteria, Saccharomyces cerevisiae and Bacillus subtilis, wherein the content of fermen...
Embodiment 2
[0070] A kind of production technology of corncob enzyme synergistic fermentation feed suitable for fattening pigs, comprises the following steps:
[0071] 1) Prepare the fermentation material, the components of the fermentation material and their weight percentages are as follows:
[0072] Corncob 70%,
[0073] Brown sugar 2.5%,
[0074] Compound multidimensional 1.5%,
[0075] NSP enzyme 0.04%,
[0076] Surplus is water, and each component weight percentage is 100%;
[0077] 2) Dissolve the above brown sugar in water at 30°C to obtain brown sugar water, then weigh the composite bacterial powder with a total weight of 2.0% of the fermented material, then add the composite bacterial powder to the brown sugar water for activation, stir evenly, and obtain a mixed bacterial liquid;
[0078] The composite bacteria powder is composed of lyophilized bacteria of fermenting lactic acid bacteria, Saccharomyces cerevisiae and Bacillus subtilis, wherein the content of fermenting lact...
Embodiment 3
[0084] A kind of production technology of corncob enzyme synergistic fermentation feed suitable for fattening pigs, comprises the following steps:
[0085] 1) Prepare the fermentation material, the components of the fermentation material and their weight percentages are as follows:
[0086] Corncob 65%,
[0087] Brown sugar 2.0%,
[0088] Compound Multidimensional 1.0%,
[0089] NSP enzyme 0.06%,
[0090] Surplus is water, and each component weight percentage is 100%;
[0091] 2) Dissolve the above brown sugar in water at 30°C to obtain brown sugar water, then weigh the composite bacterial powder with a total weight of 2.5% of the fermented material, then add the composite bacterial powder to the brown sugar water for activation, stir evenly, and obtain a mixed bacterial liquid;
[0092] The composite bacteria powder is composed of lyophilized bacteria of fermenting lactic acid bacteria, Saccharomyces cerevisiae and Bacillus subtilis, wherein the content of fermenting lact...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com