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Cooking appliance, cooking method and computer readable storage medium

A technology of cooking utensils and cooking methods, which is applied in the directions of cooking utensils, kitchen utensils, household utensils, etc., can solve the problems of bacteria breeding, bacteria breeding, and unhealthy diet.

Active Publication Date: 2022-05-17
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, when the material is placed in the storage part for long-term storage, or when the cooking mode is set for a longer preset time (such as more than 6 hours), it may cause bacteria to grow in the material and even deteriorate, which is not conducive to healthy eating
[0004] In addition, as the cooking utensils are used for a long time, bacteria may also grow in the cooking part of the cooking utensils, which will lead to serious health hazards

Method used

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  • Cooking appliance, cooking method and computer readable storage medium
  • Cooking appliance, cooking method and computer readable storage medium
  • Cooking appliance, cooking method and computer readable storage medium

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0151] Figure 4 A schematic flowchart of a method for inhibiting bacteria in a rice washing system according to an embodiment of the present invention is shown.

[0152] Figure 4 As shown, the antibacterial method of the rice washing system according to an embodiment of the present invention includes: step S402, controlling the three-way valve (reversing valve), connecting the ozone outlet of the ozone generating device (fresh-keeping component) and entering the rice washing system (first air inlet); step S404, close the bottom of the rice washing box, and simultaneously close the water inlet valve and the sewage valve; step S406, control the ozone generating device to generate ozone, and the ozone gas enters the rice washing system along the conduit (air supply line) for antibacterial ; Step S408, after a period of time T1 (the first preset period), close the ozone generating device and stop generating ozone; Step S410, judge whether to repeat antibacterial, if so, execute...

Embodiment 2

[0154] Figure 5 A schematic flow chart of the antibacterial and fresh-keeping method according to an embodiment of the present invention is shown.

[0155] Figure 5 As shown, the antibacterial and fresh-keeping method according to one embodiment of the present invention includes: step S502, controlling the three-way valve (reversing valve), connecting the ozone outlet of the ozone generating device (fresh-keeping component) and the rice box (the second air intake mouth); step S504, control the ozone generating device to generate ozone, and the ozone gas enters the rice box along the conduit (air supply line) to carry out antibacterial and fresh-keeping; step S506, after a period of time T1 (the first preset period), close the ozone generating device , stop producing ozone; step S508, judge whether to repeat antibacterial preservation, if so, execute step S512, if no, execute step S510; step S510, control the three-way valve to restore the default state; default cycle).

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PUM

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Abstract

The invention provides a cooking appliance, a cooking method and a computer-readable storage medium, wherein the cooking appliance includes: a connected cooking part and a storage part, the storage part is used to store materials, and the storage part can be fed to the The cooking part transports materials; the fresh-keeping component includes a fresh-keeping gas generator and an air supply pipeline, the gas supply pipeline can be connected to the cooking part, and can be connected to the storage part, the fresh-keeping gas generator is used to generate fresh-keeping gas, and the fresh-keeping gas passes through the supply The air pipeline is transported to the cooking department and / or the storage department to carry out antibacterial and fresh-keeping treatment on the materials. Through the technical solution of the present invention, the possibility of bacteria breeding in the cooking utensils is reduced, which is conducive to improving the food hygiene of users, maintaining the freshness of materials, improving the taste of materials, and improving user experience.

Description

technical field [0001] The present invention relates to the technical field of cooking utensils, in particular, to a cooking utensil, a cooking method and a computer-readable storage medium. Background technique [0002] In related technologies, in order to improve user experience, a cooking appliance is usually provided with a material storage portion, and the material is sent to the cooking portion of the cooking appliance through a feeding pipeline. [0003] However, when the material is placed in the storage part for long-term storage, or when the cooking mode is set for a longer preset time (such as more than 6 hours), it may cause bacteria to grow in the material and even deteriorate, which is not conducive to healthy eating . [0004] In addition, as the cooking appliance is used for a long time, bacteria may also grow in the cooking portion of the cooking appliance, thereby causing serious health hazards. Contents of the invention [0005] The present invention a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J27/086A47J43/04A47J36/00A47J43/07A47J47/06
CPCA47J27/00A47J27/086A47J43/04A47J36/00A47J43/07A47J47/06
Inventor 刘经生王志锋杜放许其养区达理马志海刘志才冯江平
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD