Rice wine and production technology thereof

Abstract

The invention discloses rice wine and production technology thereof. A formula of the rice wine comprises the following ingredients: glutinous rice, purified water, distiller's yeast, sugar and additives; and more specifically, the formula of the rice wine comprises the following ingredients in the following parts by weight: 20-30 parts of glutinous rice, 25-35 parts of drinking water, 0.01-0.03 parts of distiller's yeast, sugar and additives, 5-7 parts of sugar, and 1-3 parts of additives. The production technology of the rice wine comprises the following steps: step one, selecting raw materials; step two, soaking the rice, and carrying out steaming; step three, blending the steamed rice with the distiller's yeast, and carrying out fermentation; step four, carrying out blending and filling; and step five, carrying out sterilizing and warehousing. The additives consist of sodium citrate and potassium sorbate, wherein the sodium citrate and the potassium sorbate are mixed at a ratio of1 to 1; and the sugar comprises one or multiple selected from white granulated sugar, yellow sugar and crystal sugar. The rice wine is rich in nutrients, low in ethanol content, high in calorie, and aromatic, sweet, pure and tasty in flavor; as the ethanol content is low, the rice wine has wide range of applicable people. Being taken in proper quantity, the rice wine is capable of building up a good physique, strengthening the body, dispelling dampness, dispelling toxins, tonifying Qi, nourishing blood, promoting digestion, and activating circulation of the blood to dispel cold; and moreover,the production technology is smooth, good in sanitary conditions and free of contamination, so that the produced rice wine is safe for drinking.

Description

technical field [0001] The invention relates to the technical field of sweet wine, in particular to rice wine and a production process thereof. Background technique [0002] Sweet wine, also known as glutinous glutinous rice wine, glutinous glutinous rice wine, or glutinous glutinous rice, is popular among people for its simple brewing process, sweet and mellow taste, and very little ethanol content. In the production of some dishes, glutinous rice wine is often used as an important seasoning. The existing rice wine production process is simple, poor sanitation, and the unscientific production process leads to the continuous fermentation of the koji in the finished product, which makes the taste worse and is not conducive to health. Therefore, it is very necessary to design a kind of rice wine and its production process. Contents of the invention [0003] The object of the present invention is to provide a kind of rice wine and its preparation process, to solve the proble...

AI Technical Summary

Problems solved by technology

The existing rice wine production process is simple and the sanitation is poor. At the same time, the unscientific production process leads to the continuous fermentation of the koji in the finished product, which makes the taste worse and is not conducive to health. Therefore, it is necessary to design a kind of rice wine and its production process.

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