Method for processing hypoglycemic solid beverage or lozenge from grapefruits and cyclocarya paliurus
A solid beverage and hypoglycemic technology, which is applied to medical preparations containing active ingredients, confectionery, confectionery industry, etc. Effects of fasting and serum blood glucose, increasing glucose tolerance, reducing insulin resistance
Pending Publication Date: 2019-12-13
浙江忠诚生物科技有限公司
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The invention relates to the technical field of grapefruit processing and particularly relates to a method for processing a hypoglycemic solid beverage or lozenge from grapefruits and cyclocarya paliurus. The method comprises the following steps: selecting ripe grapefruits; washing the selected grapefruits and separating peels and flesh; processing and extracting the grapefruit peels and grapefruit flesh, and mixing components to form the hypoglycemic solid beverage or lozenge. The hypoglycemic solid beverage or lozenge is suitable for various populations and is suitable for people with diabetes mellitus.
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