Method for processing hypoglycemic solid beverage or lozenge from grapefruits and cyclocarya paliurus

A solid beverage and hypoglycemic technology, which is applied to medical preparations containing active ingredients, confectionery, confectionery industry, etc. Effects of fasting and serum blood glucose, increasing glucose tolerance, reducing insulin resistance

Pending Publication Date: 2019-12-13
浙江忠诚生物科技有限公司
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AI-Extracted Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for processing pomelo papaya papaya into hypoglycemic solid drinks or lozenges, so ...
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Abstract

The invention relates to the technical field of grapefruit processing and particularly relates to a method for processing a hypoglycemic solid beverage or lozenge from grapefruits and cyclocarya paliurus. The method comprises the following steps: selecting ripe grapefruits; washing the selected grapefruits and separating peels and flesh; processing and extracting the grapefruit peels and grapefruit flesh, and mixing components to form the hypoglycemic solid beverage or lozenge. The hypoglycemic solid beverage or lozenge is suitable for various populations and is suitable for people with diabetes mellitus.

Application Domain

Technology Topic

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  • Method for processing hypoglycemic solid beverage or lozenge from grapefruits and cyclocarya paliurus
  • Method for processing hypoglycemic solid beverage or lozenge from grapefruits and cyclocarya paliurus
  • Method for processing hypoglycemic solid beverage or lozenge from grapefruits and cyclocarya paliurus

Examples

  • Experimental program(1)

Example Embodiment

[0082] Example instant solid beverage formula (table 2)
[0083] Table 2 instant solid beverage formula
[0084]
[0085] Embodiment tabletting candy formula (table 3)
[0086] Table 3 Tablet Candy Recipe
[0087]
[0088]
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Description & Claims & Application Information

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