Application of polygonatum kingianum coll.et hemsl., polygonatum sibirifum red and polygonatum cyrtonema Hua. and mori fructus beverage to preparation of composition for improving immunity

A technology for enhancing immunity and composition, which is applied in the field of drug application to achieve the effects of improving activity, enhancing immunity and promoting body mass

Inactive Publication Date: 2019-12-31
GUANGXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Whether Huangjing Sangshen Decoction has the effect of enhancing immune function has not been reported in the literature

Method used

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  • Application of polygonatum kingianum coll.et hemsl., polygonatum sibirifum red and polygonatum cyrtonema Hua. and mori fructus beverage to preparation of composition for improving immunity
  • Application of polygonatum kingianum coll.et hemsl., polygonatum sibirifum red and polygonatum cyrtonema Hua. and mori fructus beverage to preparation of composition for improving immunity
  • Application of polygonatum kingianum coll.et hemsl., polygonatum sibirifum red and polygonatum cyrtonema Hua. and mori fructus beverage to preparation of composition for improving immunity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The preparation of Polygonatum mulberry drink under the high room temperature environment of embodiment 1

[0016] Take 10g of wolfberry fruit, 10g of longan meat, 15g of red dates, 15g of mulberries, and 30g of sealwort as raw materials, add liquor with an ethanol concentration of 50% (v / v) that is 6 times the weight of the raw materials, seal it, and soak it at a constant room temperature of 50°C 9 days, filter, and the filtrate is for subsequent use, continue to use 4 times the amount of raw material weight of ethanol concentration as 50% (v / v) white wine for the filter residue, seal, keep the room temperature constant at 50°C, continue to soak for 7 days, filter to obtain the filtrate . Combine the filtrates, add water and blend until the ethanol concentration is 27% (v / v).

Embodiment 2

[0017] Preparation of Polygonatum mulberry drink under room temperature environment in embodiment 2

[0018] With wolfberry 10g, longan meat 10g, red dates 15g, mulberry 15g, Polygonatum 30g as raw materials, add liquor with 50% (v / v) ethanol concentration 6 times the weight of the raw materials, seal it, and soak it at a constant room temperature of 30°C After 9 days, filter, and the filtrate is for subsequent use, and the filter residue is continued to be 50% (v / v) white wine with an ethanol concentration of 4 times the weight of the raw material, sealed, and kept at a room temperature of 30° C., then continue to soak for 7 days, and filter to obtain the filtrate . Combine the filtrates, add water and blend until the ethanol concentration is 27% (v / v) °, to obtain.

Embodiment 3

[0019] Preparation of Polygonatum mulberry drink under low room temperature environment in embodiment 3

[0020] With wolfberry 10g, longan meat 10g, red dates 15g, mulberry 15g, Polygonatum 30g as raw materials, add liquor with 50% (v / v) ethanol concentration 6 times the weight of raw materials, seal, and soak at a constant room temperature of 10°C After 9 days, filter, and the filtrate is for subsequent use. Continue to use 4 times the amount of raw material weight of ethanol concentration as 50% (v / v) white wine for the filter residue, seal it, and keep soaking for 7 days at a constant room temperature of 10° C., filter to obtain the filtrate . Combine the filtrates, add water and blend until the ethanol concentration is 27% (v / v) °, to obtain.

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Abstract

The invention relates to the application of medicines, in particular to an application of a polygonatum kingianum coll.et hemsl., polygonatum sibirifum red and polygonatum cyrtonema Hua. and mori fructus beverage to preparation of a composition for improving immunity. The polygonatum kingianum coll.et hemsl., polygonatum sibirifum red and polygonatum cyrtonema Hua. and mori fructus beverage is prepared by using Chinese wolfberry fruits, dried longan pulp, red jujubes, mori fructus and polygonatum kingianum coll.et hemsl., polygonatum sibirifum red and polygonatum cyrtonema Hua. as raw materials, and adding rice wine for soaking. The polygonatum kingianum coll.et hemsl., polygonatum sibirifum red and polygonatum cyrtonema Hua. and mori fructus beverage can promote increase of the body massof an aging model mouse, increment of indexes of immune organs is facilitated, and the activity of superoxide dismutase of serum is improved. The polygonatum kingianum coll.et hemsl., polygonatum sibirifum red and polygonatum cyrtonema Hua. and mori fructus beverage has a certain effect of improving immunity on ageing mice.

Description

technical field [0001] The invention relates to the application field of medicines, in particular to the use of Huangjing Sangshen Decoction in preparing immunity-enhancing compositions. Background technique [0002] Polygonatum is a perennial herb of the genus Polygonatum (Liliaceae), including Polygonatum kingianum coll. et Hemsl., Polygonatum sibirifum Red. and Polygonatum cyrtonema Hua. Rhizoma Polygonatum is a kind of traditional famous and precious traditional Chinese medicine. It is flat in nature and sweet in taste. It has the effects of nourishing the spleen and Qi, nourishing the kidney and lung. Existing studies have shown that Polygonatum contains chemical components such as polysaccharides, anthraquinones, and steroidal saponins, which have the effects of anti-fatigue, anti-aging, and enhancing immunity. Ma Huaifen et al showed through experiments that Polygonatum polysaccharide can prolong the swimming exhaustion time of weight-bearing mice, significantly incr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61P37/04
CPCA61K9/0095A61K36/605A61K36/725A61K36/77A61K36/815A61K36/8969A61K2236/333A61K2236/39A61K2236/51A61K2236/53A61P37/04A61K2300/00
Inventor 朱华笪舫芳张淼李平凤傅鹏苏健陈龙谢凤凤
Owner GUANGXI UNIV OF CHINESE MEDICINE
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