Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

41results about How to "Increased dismutase activity" patented technology

Medicament for treating acquired immune deficiency syndrome (AIDS)

The invention provides a completely oral medicament for treating acquired immune deficiency syndrome (AIDS), comprising the following components: hedyotis diffusa, honeysuckle, meadowrueleaf corydalis root, dandelion, weeping forsythia, asparagus, ophiopogon root, figwort root, fresh rehmannia root, peach kernel, chuanxiong rhizome, zedoary, achyranthes root, dahurian patrinia herb, giant knotweed, stiff silkworm, isatis root, white peony root, polygonatum, bitter caramon, mistletoe, tortoise plastron, glossy privet fruit, oyster, pollen, salvia miltiorrhiza, tree peony bark, bupleurum, bitter orange, cimicifuga foetida, dried orange peel, amomum fruit, officinal magnolia bark, rose, songaria cynomorium herb, self-heal, medicine terminalia fruit, gromwell, licorice, chrysanthemum, castor bean, bullfrog gallbladder, baikal skullcap root, medicated leaven, malt, rice sprout, chicken's gizzard-skin, radish seed, scorch-fried crataegus, Chinese yam, astragalus root, bighead atractylodes rhizome, sealwort, dangshen, prepared rehmannia root, cornus fruit, tuckahoe, jujube, Chinese wolfberry, cistanche, dragon bone, oyster, epimedium, curculigo root, deerhorn glue, ginseng, donkey-hide glue, white fungus, angelica, spatholobus stem and turtle shell. The medicament provided by the invention not only can cure AIDS and has good therapeutic effect on AIDS, but also can prevent infection of AIDS.
Owner:肖嘉惠

Anti-alcoholism beverage using tea saponin as main body

The invention provides an anti-alcoholism beverage using tea saponin as a main body. The anti-alcoholism beverage comprises the following ingredients: tea saponin, extracts from pueraria, extracts from pericarpium citri reticulatae, jujube date polysaccharide, extracts from medlar, extracts from haw apple, honey, citric acid, vitamin B1, vitamin B6 and vitamin C. The disclosed anti-alcoholism beverage is high in raw material utilization ratio, low in cost and good in taste, and can protect liver and stomach. According to the anti-alcoholism beverage provided by the invention, the drunkenness endurance time of mice can be prolonged, the sleeping time is reduced, the concentration of ethyl alcohol in blood can be obviously reduced, the activity of in vivo glutathione peroxidase and the activity of superoxide dismutase after drinking are increased, the metabolism of the ethyl alcohol and the elimination of free radicals in the liver are accelerated, the generation of peroxides is reduced, the increase of malondialdehyde content caused by alcohol is inhibited, the activity of ethanol dehydrogenase is further increased to a certain extent, the metabolism of the ethyl alcohol in the liver is quickened, the damage of the ethyl alcohol on human bodies is reduced, and the anti-alcoholism beverage has good taste.
Owner:HEFEI UNIV OF TECH

Radix salviae miltiorrhizae beverage with sleep improvement function and preparation method thereof

The invention provides a radix salviae miltiorrhizae beverage with a sleep improvement function and a preparation method thereof, which belong to the technical field of beverages. The beverage is prepared from the following raw materials in parts by weight: 12 to 20 parts of radix salviae miltiorrhizae, 3 to 8 parts of rhizoma gastrodiae, 5 to 10 parts of fragrant solomonseal rhizome, and 1 to 3 parts of fish meal, is better in taste, unique in flavor and low in price, has the effects on promoting blood circulation to remove meridian obstruction, nourishing skin and tonifying qi, improving sleep, and enhancing human body immunity, and is a natural health-care product which is safe without toxic and side effects. The radix salviae miltiorrhizae beverage provided by the invention can be taken safely due to no additive is added during a preparation process; the radix salviae miltiorrhizae beverage provided by the invention adopts radix salviae miltiorrhizae and a food-medicine homogenousmaterial as a basis, and selects a pure natural fresh plant as a raw material, so that the prepared beverage is scientific in formula, homogenous in food and medicine, remarkable in effect due to being prepared through a modern biotechnology, convenient to use, and free of toxic and side effects after being taken for a long time; the preparation method is simple in production process, high in industrialization efficiency, low in cost, capable of improving an additional value of the raw material, and beneficial to be popularized and applied.
Owner:贵州黔贵天赐大健康集团有限公司

Application of active-mica-containing composition in preparation of medicine for improving activity of intracellular superoxide dismutase

The invention provides application of an active-mica-containing composition in preparation of a medicine for improving activity of intracellular superoxide dismutase and belongs to the technical fieldof biological big health. According to the application of the active-mica-containing composition in the preparation of the medicine for improving the activity of the intracellular superoxide dismutase, the oxidation resisting and aging resisting properties of the active-mica-containing composition are judged through acting on SGC-7901 cells for 24h with active-mica-containing compositions dilutedin different proportions, thoroughly cracking the cells, then, taking supernatants as samples to be detected, and detecting superoxide dismutase activity of the samples by employing a total-SOD activity detection method (WST-8 method), and it is proven that the active-mica-containing composition can be used for improving the activity of the intracellular superoxide dismutase and can maintain normal growth forms of the cells under the condition of certain degree of dilution. By applying the active-mica-containing composition to improvement on the activity of the intracellular superoxide dismutase, a basis is provided for application in big health industries such as human free radical clearing, aging resisting and facial beautification in future.
Owner:JILIN UNIV +1

Sober vinegar and preparation method and application thereof

The invention discloses sober vinegar and a preparation method and application thereof, and belongs to the field of vinegar brewing. The sober vinegar is mainly prepared by the methods that corn, millet, sorghum, hovenia dulcis thumb, radix curcuma, fructus lycii, Daqu for wine making, bran and rice husk are used as raw materials, raw material preparation, cooking and liquefaction, alcohol fermentation, acetic fermentation, and aging are performed, and the sober vinegar with sober effect is prepared. According to the sober vinegar, the hovenia dulcis thumb, the radix curcuma and the fructus lycii with the sober effect are added to the traditional vinegar fermentation process to perform processes such as alcohol fermentation and acetic fermentation; on the one hand, the microbial fermentation process is equivalent to a repeated extraction process and instead of a traditional decoction step, the dissolution and utilization of functional ingredients are promoted, and the sober effect is promoted; on the other hand, the microbial fermentation process converts macromolecular substances in the raw materials and the hovenia dulcis thumb, the radix curcuma and the fructus lycii into easy-to-absorb small molecule nutrition factors, absorption is fully used, and meanwhile, the fermentation process has significant effects such as eliminating free radicals, anti-oxidation and improving immunity.
Owner:TIANJIN UNIV OF SCI & TECH

Roasting device of fresh flower roast duck, roasting method and roasting formulas

PendingCN113475541ASatisfy the sense of eating experiencePhysical Function BenefitsBaking ovenFood ingredient functionsBiotechnologyAromatherapy
The invention discloses a roasting device of fresh flower roast duck, a roasting method and roasting formulas. The roasting device comprises a box body, a hook, a pickling tank and a spraying assembly, wherein roasting chambers are respectively formed at two sides inside the box body; the hook is rotationally connected with the box body through a rotating assembly; the pickling tank is connected with the lower end surface of the box body through an ascending and descending assembly; the spraying assembly is used for spraying aromatherapy to the roast duck hung on the hook; the roasting device further cobmprises a controller; and the controller is electrically connected with the rotating assembly, the ascending and descending assembly and the spraying assembly. Correspondingly, the invention provides the roasting method using the roasting device. The operation is simple, the roasting is fine, the taste is diversified, the quality is high, and the price is low; and the taste of the roast duck is remarkably improved, and the baked roast duck has a health preserving effect. Finally, the invention further provides different duck roasting formulas, the functions of nourishing the heart, the livers, the lungs, the kidneys and the like are achieved, the eating experience feelings of consumers with different health maintenance requirements can be met in a targeted mode, and the roast duck is greatly beneficial to the body functions of eaters and has higher functionality.
Owner:李建书

A hangover vinegar and its preparation method and application

The invention discloses a hangover vinegar, a preparation method and application thereof, and belongs to the field of vinegar brewing. The hangover vinegar is mainly made of corn, millet, sorghum, Hovenia dulcis, turmeric, wolfberry, wine-making Daqu, bran, and rice husk as raw materials, through raw material preparation, cooking liquefaction, alcoholic fermentation, acetic acid fermentation, and aging. The hangover vinegar has the effect of sobering up. In the present invention, Hovenia dulcis, turmeric, and wolfberry, which have sobering effects, are added to the traditional vinegar fermentation process to carry out alcoholic fermentation, acetic acid fermentation and other processes. On the one hand, the microbial fermentation process is equivalent to the process of repeated extraction, replacing the traditional decoction Steps to promote the dissolution and utilization of functional ingredients, and promote the effect of sobering up; on the other hand, the microbial fermentation process will convert the raw materials and the macromolecular substances in Hovenia dulcis, turmeric, and wolfberry into easily absorbed small molecular nutritional factors, making full use of the absorption, At the same time, the fermentation process has a significant effect of eliminating free radicals, anti-oxidation, and improving immunity.
Owner:TIANJIN UNIV OF SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products