Anti-alcoholism beverage using tea saponin as main body

A tea saponin and beverage technology, which is applied in the field of beverages with hangover effect, can solve the problems of unsatisfactory hangover effect, discomfort, bitter taste, etc., so as to reduce sleep time, prolong intoxication tolerance time, and cost low cost effect

Inactive Publication Date: 2017-07-21
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the common anti-alcoholic beverages currently on the market have complex components, unsatisfactory anti-alcoholic effects, and mostly bitter mouthfeel, which are not suitable for being liked by the general population.

Method used

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  • Anti-alcoholism beverage using tea saponin as main body
  • Anti-alcoholism beverage using tea saponin as main body
  • Anti-alcoholism beverage using tea saponin as main body

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A hangover hangover drink based on tea saponin, according to 1000 parts by weight, comprising the following components:

[0029]

[0030]

Embodiment 2

[0032] A hangover hangover drink based on tea saponin, according to 1000 parts by weight, comprising the following components:

[0033]

Embodiment 3

[0035] A hangover hangover drink based on tea saponin, according to 1000 parts by weight, comprising the following components:

[0036]

[0037] Preparation:

[0038] (1) Raw material handling

[0039] Tea saponin: with reference to the Chinese patent application with publication number CN201610251905.5, a method for preparing tea saponin with anti-alcoholic function from camellia oleifera cake. First, the camellia oleifera cake is crushed, degreased, and dried, and then the tea saponin is extracted with deionized water. The crude tea saponin extract obtained by deionized water extraction mainly contains camellia oleifera polysaccharide, protein, tannin and other impurities, and two-stage precipitation is adopted. Purify tea saponin by using method (i.e. the combination of ethanol precipitation purification method and CaO precipitation purification method), so as to obtain the higher purity tea saponin with anti-alcoholic function. The method has low production cost and n...

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PUM

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Abstract

The invention provides an anti-alcoholism beverage using tea saponin as a main body. The anti-alcoholism beverage comprises the following ingredients: tea saponin, extracts from pueraria, extracts from pericarpium citri reticulatae, jujube date polysaccharide, extracts from medlar, extracts from haw apple, honey, citric acid, vitamin B1, vitamin B6 and vitamin C. The disclosed anti-alcoholism beverage is high in raw material utilization ratio, low in cost and good in taste, and can protect liver and stomach. According to the anti-alcoholism beverage provided by the invention, the drunkenness endurance time of mice can be prolonged, the sleeping time is reduced, the concentration of ethyl alcohol in blood can be obviously reduced, the activity of in vivo glutathione peroxidase and the activity of superoxide dismutase after drinking are increased, the metabolism of the ethyl alcohol and the elimination of free radicals in the liver are accelerated, the generation of peroxides is reduced, the increase of malondialdehyde content caused by alcohol is inhibited, the activity of ethanol dehydrogenase is further increased to a certain extent, the metabolism of the ethyl alcohol in the liver is quickened, the damage of the ethyl alcohol on human bodies is reduced, and the anti-alcoholism beverage has good taste.

Description

technical field [0001] The invention relates to a drink, in particular to a drink with a hangover-relieving effect mainly composed of tea saponin. Background technique [0002] Liquor is fermented and brewed from grain, and its chemical composition is ethanol, which is the main factor causing drunkenness. Drunkenness refers to drinking a lot of alcohol. The metabolism of alcohol in the body is slower than the absorption of ethanol. A large amount of alcohol enters the brain through the blood circulation, causing the brain to be hyperactive. Acute alcohol intoxication phenomenon. Drinking alcohol in moderation does have health benefits, such as improving blood circulation. However, excessive drinking will cause great harm to the human body, not only easily causing damage to important organs such as the liver, but also causing serious damage to the central nervous system, causing dizziness, nausea and vomiting, and even coma and other symptoms of drunkenness. Drunkenness is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L33/15A23L21/25
CPCA23V2002/00A23V2200/334A23V2250/21A23V2250/214A23V2250/7042A23V2250/7052A23V2250/708
Inventor 袁传勋李颜金日生殷汉玲
Owner HEFEI UNIV OF TECH
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