Wild taisui (slime mold compound ) soaking technology

Abstract

The present invention discloses a wild taisui (a slime mold compound) soaking technology. The soaking technology comprises the following steps: S1, soaking freshly unearthed wild taisui in mineral water for 18-22 days, then conducting circulation cleaning until surface of the wild taisui is washed clean by an ultrasonic cleaning device; and S2, putting the wild taisui washed clean in the step S1 into a soaking container, performing static soaking at a ratio of 1 kg of taisui to 5-10 kg of mineral water at a normal temperature environment at static immersion time of 10-30 days and static soaking temperature of less than or equal to 15 DEG C, and obtaining drinking taisui water. Through strictly controlling process condition parameters of each step, the drinking wild taisui water prepared bythe wild taisui soaking technology has pH value reaching a weak alkaline state of 8.0-8.2, at the same time, nutrients and beneficial edible fungus active body content are improved and standards of high quality drinking water are reached.

Description

technical field [0001] The invention relates to the technical field of deep processing of ganoderma lucidum, in particular to a wild ganoderma soaking process. Background technique [0002] Ganoderma lucidum, commonly known as "Tai Sui" in the folk, is a slime mold complex, which is rarely found in nature. "Ganoderma lucidum" slime mold is very active, mainly reproduces by spores and hyphae, and its regeneration ability is also very strong. You can use it as you like. Cut and regenerate. According to the "Shen Nong's Materia Medica" records: "Ganoderma lucidum is non-toxic, nourishes the middle, nourishes essence, increases wisdom, cures knots in the chest, and makes light of body and youth after long-term use." "Shan Hai Jing" called "Shirou", "Jurou", "Tai Sui", and "Feng", which were ancient emperors' health-preserving delicacies; experts such as Wu Jieping and Shi Xuemin of the Chinese Academy of Sciences found that the main ingredient of "Ganoderma lucidum" is PQQ It ...

AI Technical Summary

Problems solved by technology

[0010] 1. The leaching efficiency of soaking is low, and the amount of nutrients and beneficial edible fungus active bodies in the wild meat ganoderma after soaking enters the water is very small, resulting in poor efficacy of the obtained drinking ganoderma lucidum water;

[0011] 2. During the soaking process, wild ganoderma lucidum tends to lose its activity, that is, it is no longer a living wild ganoderma;

[0012] 3. During the soaking process, it is easy to breed bacteria, etc., and pollute the obtained drinking meat ganoderma lucidum water

Images