A kind of reusable jelly candy pill medicinal fish bait and preparation method thereof
A technology of gel candy and pills, applied in fishing accessories, applications, fishing, etc., can solve difficult problems such as fishing activities, achieve water resources and environmental protection and improvement, reduce production costs, and be simple to operate Effect
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Embodiment 1
[0028] S1. Boil honey syrup: heat 25 parts of propylene glycol, 5 parts of honey, 2 parts of edible salt, 1.05 parts of sodium dehydroacetate and 0.05 part of pigment in a double-layer steam boiler, until boiling, then turn to low heat and cook slowly. Until the honey syrup is thick and not sticky, clear and transparent, and has silky fluidity when inverted, then slowly and evenly add 0.2 parts of carboxymethylcellulose sodium CMC, and stir continuously to make it dissolve completely without agglomeration. After cooling to room temperature for use, the pigment is carmine and can be replaced as needed;
[0029] S2. Crushing and mixing: 33 parts of soybean meal are sautéed over low heat until fragrant, golden in color, rich in aroma, fragrant and crisp. After room temperature, mix with 2 parts of pea dregs, then crush through a 0.8mm sieve, and then fully mix with 12 parts of snowflake powder, 12 parts of gluten powder, 4 parts of maltodextrin, 0.7 parts of fresh creamer and 0.5...
Embodiment 2
[0034] S1. Boil honey syrup: heat 23 parts of propylene glycol, 4 parts of honey, 1 part of edible salt, 1 part of sodium dehydroacetate and 0.03 part of pigment in a double-layer steam boiler, until boiling, then turn to low heat and cook slowly. Until the honey syrup is thick but not sticky, clear and transparent, and has silky fluidity when inverted, then slowly and evenly add 0.1 part of carboxymethylcellulose sodium CMC, and stir continuously to make it dissolve completely without agglomeration. Then cool to room temperature for use, the pigment is lemon yellow, and can be replaced as needed;
[0035] S2. Crushing and mixing: 32 parts of soybean meal are sautéed over low heat until fragrant, golden in color, rich in aroma, fragrant and crisp. After room temperature, mix with 1 part of pea dregs, then crush through a 0.8mm sieve, and then fully mix with 11 parts of snowflake powder, 11 parts of gluten powder, 3 parts of maltodextrin, 0.6 part of fresh creamer and 0.3 part ...
Embodiment 3
[0040] S1. Boil honey syrup: heat 26 parts of propylene glycol, 6 parts of honey, 3 parts of edible salt, 1.1 part of sodium dehydroacetate and 0.06 part of pigment in a double-layer steam boiler, until boiling, turn to low heat and cook slowly. Until the honey syrup is thick and not sticky, clear and transparent, and has silky fluidity when inverted, then slowly and evenly add 0.3 parts of carboxymethylcellulose sodium CMC, and stir continuously to make it dissolve completely without agglomeration. After cooling to room temperature for use, the pigment is sunset yellow and can be replaced as needed;
[0041] S2. Crushing and mixing: 34 parts of soybean meal are sautéed over low heat until fragrant, golden in color, rich in aroma, fragrant and crisp. After room temperature, mix with 3 parts of pea dregs, then crush through a 0.8mm sieve, and then fully mix with 13 parts of snowflake powder, 13 parts of gluten powder, 5 parts of maltodextrin, 0.8 parts of fresh creamer and 0.6 ...
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