Yoghourt manufacturing device

Abstract

The present invention discloses a yoghourt manufacturing device. The yoghourt manufacturing device comprises a shell body device and a stirring device; the shell body device comprises an inner shell body and an outer shell body, a material discharge port is formed in a lower end of the outer shell body, an electric switch is arranged at a lower end of the material discharge port, a baffle block isarranged at an upper end of the material discharge port, the inner shell body is sleeved in the outer shell body in a top-to-bottom sleeving manner, an upper end of the inner shell body is sealed through a sealing cover, a lower end of the inner shell body is provided with a rotatably arranged switch board, the baffle block can push the switch board to conduct opening; a heating pad is arranged between the inner shell body and the outer shell body; the heating pad is connected with a controller and the controller controls starting of the heating pad; an upper end of the sealing cover is provided with a temperature sensing device and the temperature sensing device is connected with the controller; and the stirring device comprises a stirring motor arranged on the sealing cover and a stirring shaft fixedly connected with an output end of the stirring motor, and the stirring shaft is positioned in the inner shell body. The yoghourt manufacturing device is simple in structure, realizes automatic yoghourt discharge, keeps temperature balance and enables fresh milk to be better fermented.

Description

Technical field [0001] The invention relates to the field of yogurt processing, in particular to a yogurt making device. Background technique [0002] Yogurt is fermented from fresh milk. In addition to retaining all the nutrients of fresh milk, yogurt is also rich in lactic acid bacteria. These lactic acid bacteria secrete substances that are beneficial to human health when they multiply in the human intestines, so they are loved by people; [0003] The yogurt machine is a machine for making yogurt. Provide a constant temperature device for milk fermentation to realize the fermentation of fresh milk into yogurt. In the prior art, the existing yogurt machine has a poor thermal insulation effect, and the temperature at each position is often different, and temperature deviation will cause the fresh milk The fermentation effect of yogurt is not good; in addition, when the fermentation is completed, the traditional yogurt machine takes out the container and then pours the yogurt out,...

AI Technical Summary

Problems solved by technology

Provide a constant temperature device for milk fermentation to ferment fresh milk into yogurt. In the prior art, the heat preservation effect of the existing yogurt machine is not good, and the temperature of each position is often different, and the temperature deviation will cause fresh milk The fermentation effect is not good; in addition, when the fermentation is completed, the traditional yogurt machine takes out the container and then pours out the yogurt, which is inconvenient to operate and easily affects the quality of the yogurt

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