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Preparation method of nutritional oatmeal

A technology for oat flakes and nutrition is applied in the field of preparation of nutritional oat flakes, which can solve the problems of poor filtering and mixing effect and low efficiency, and achieve the effects of preventing clogging, reducing residues and accelerating wetting efficiency.

Pending Publication Date: 2020-01-10
张强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to give full play to the nutritional effect of oatmeal, it is necessary to add some traditional Chinese medicine additives to improve the effect of oatmeal. After entering the water, after a series of steps, the active ingredients of the traditional Chinese medicine are dissolved in the water, and then the Chinese medicine mixture solution is put into the filter tank for filtration, and the filtered solution needs to be mixed with oatmeal, the existing filter tank cannot To meet the needs of subsequent mixing, the filtering and mixing effect is poor and the efficiency is low. In view of this, the present invention provides a preparation method of nutritional oatmeal, which can filter the Chinese medicine mixture solution and mix the filtrate with oatmeal at the same time, so as to improve the efficiency of filtering and mixing. efficiency and effectiveness

Method used

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  • Preparation method of nutritional oatmeal
  • Preparation method of nutritional oatmeal
  • Preparation method of nutritional oatmeal

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Embodiment Construction

[0027] In order to make the technical means realized by the present invention, creative features, goals and effects easy to understand, the following will further elaborate the present invention in conjunction with specific embodiments. Figure 5 view direction.

[0028] Such as Figure 1-6 Shown, a kind of preparation method of nutritional oatmeal of the present invention, the method comprises the following steps:

[0029] S1: Wash naked oats, soak for 6-10 minutes, drain, dry until the water content is 20-30%, flatten, crush the seed coat, and set aside;

[0030] S2: Take the traditional Chinese medicine additive, wash it, crush it to 50-100 mesh, add water 2-4 times the weight of the traditional Chinese medicine additive, put it into a high-pressure tank, pressurize it to 1.5-2.5 MPa, make the pressure uniform, and keep it for 5-15 minutes. Return to normal pressure to obtain slurry;

[0031]S3: ultrasonically extract the slurry at a temperature of 35-45°C and a power of...

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Abstract

The present invention belongs to the technical field of food processing and particularly discloses a preparation method of nutritional oatmeal. A used filter tank in the method comprises a machine body, a bottom part of an inner side of the machine body is fixedly connected with a bottom plate, an inner wall of the machine body at a top part of the bottom plate is fixedly connected with a plurality of inclined plates, upper surfaces of the inclined plates are all positioned on the same plane, besides, included angles between the plane and an upper surface of the bottom plate are an acute angle, and baffle plates are arranged between every two adjacent inclined plates. By arranging the baffle plates, when a filtering frame impacts the baffle plate, a downward moving speed of the filtering frame is reduced, traditional Chinese medicinal materials blocked at second leakage holes can slide due to inertia and are separated from the blocked second leakage holes, meanwhile, when the filteringframe impacts the baffle plate, a bottom end of the baffle plate stirs the oatmeal to a left side, a downflow filtrate can just moisten the oatmeal stirred by the baffle plate, moistening efficiencyis accelerated, meanwhile, baffling of the filtering frame by the baffle plate can prevent the second leakage holes from being blocked, and finally, filtering and mixing efficiency and effects are improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a preparation method of nutritious oatmeal. Background technique [0002] Oat (Latin scientific name: Avena sativa L.) is a grass plant, which is called brome and wild wheat in "Compendium of Materia Medica". Oats are not easy to peel, so they are called skin oats. They are a low-sugar, high-nutrition, high-energy food. Oatmeal is sweet and flat in nature and taste. It can benefit the spleen, nourish the heart and suppress sweat. It has high nutritional value. It can be used for patients with physical weakness, spontaneous sweating, night sweats or tuberculosis. Take it in decoction, or "pound and peel it for steamed noodles and cakes." ("Rescue Famine Materia Medica"). Oats are cold-resistant, drought-resistant, highly adaptable to soil, and can self-seek and multiply. Oatmeal is rich in dietary fiber, which can promote gastrointestinal motility, facilitate defecati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/148A23L33/105B01D33/01B01D33/64B01F3/12B30B9/06
CPCA23L7/148A23L33/105B01D33/015B01D33/64B30B9/06A23V2002/00B01F23/54A23V2200/30A23V2250/21A23V2300/14A23V2300/48A23V2300/10
Inventor 张强常康华李河
Owner 张强