Preparation method of nutritional oatmeal
A technology for oat flakes and nutrition is applied in the field of preparation of nutritional oat flakes, which can solve the problems of poor filtering and mixing effect and low efficiency, and achieve the effects of preventing clogging, reducing residues and accelerating wetting efficiency.
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[0027] In order to make the technical means realized by the present invention, creative features, goals and effects easy to understand, the following will further elaborate the present invention in conjunction with specific embodiments. Figure 5 view direction.
[0028] Such as Figure 1-6 Shown, a kind of preparation method of nutritional oatmeal of the present invention, the method comprises the following steps:
[0029] S1: Wash naked oats, soak for 6-10 minutes, drain, dry until the water content is 20-30%, flatten, crush the seed coat, and set aside;
[0030] S2: Take the traditional Chinese medicine additive, wash it, crush it to 50-100 mesh, add water 2-4 times the weight of the traditional Chinese medicine additive, put it into a high-pressure tank, pressurize it to 1.5-2.5 MPa, make the pressure uniform, and keep it for 5-15 minutes. Return to normal pressure to obtain slurry;
[0031]S3: ultrasonically extract the slurry at a temperature of 35-45°C and a power of...
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