Seedling strengthening and controlling method in rice anther cultivation process
A technology for rice and anthers, applied in horticultural methods, botanical equipment and methods, horticulture and other directions, can solve the problems of unsuitable planting of cultured seedlings, senescence and weakening of cultured seedlings, etc., so as to improve callus differentiation rate and prolong growth. time, the effect of improving growth potential
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Embodiment 1
[0022] The present invention is based on the theory of rice anther culture, and according to the principle that paclobutrazol can regulate rice cell differentiation in the process of rice anther culture, it is screened out that the concentration of paclobutrazol added to the differentiation medium is 2mg / L, which can prolong the growth time of differentiated seedlings by 50-60 days By 70 to 90 days, the number of tillers of differentiated seedlings is increased from 2 to 3 to 5 to 6 under optimal conditions, the differentiation rate of green seedlings reaches more than 80%, and the rate of differentiation of green seedlings is increased by more than 10%. A method of adding paclobutrazol at a concentration of 5 mg / L to the rooting medium is screened out to make the cultured seedlings grow normally for 100-120 days, and the root system of the cultured seedlings increases by 20% compared with the conventional rice anther culture method.
[0023] The specific culture medium system ...
Embodiment 2
[0027] 1) Take seeds
[0028] Seeding began in late July. Choose plump rice with no exposed ears and when the length of the tip leaf and the second leaf stalk of the rice reaches 3-5cm, cut it off along the root, at least 5 plants for each variety, mark the name of the variety and hang a sign.
[0029] 2) Handling and storage
[0030] Peel off the excess stems and leaves, leaving only the pointed leaves and the second leaf. Align the stalks at the root of the five baht rice and cut off the excess stems, leaving 1cm, and place them on a table sterilized with 75% ethanol. The good rice and signs are sterilized with 75% ethanol (note: the stems and leaves must be wiped), and then wrapped with gauze soaked in ultrapure water (keep some water in the gauze and do not wring it out). The processed rice is packed in a clean plastic bag and stored in a fresh-keeping refrigerator. Experiments can be performed after one week. This operation process is performed after disinfection with...
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