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Production method and using method of water-soluble liquid sulfur by microbial fermentation

A microbial fermentation broth, microbial fermentation technology, applied in the fields of botanical equipment and methods, chemicals for biological control, fermentation, etc., can solve the problem of high sodium hydroxide content, achieve thick and healthy leaves, high absorption rate, photosynthetic good effect

Inactive Publication Date: 2020-02-11
韩友利生物科技(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In particular, the sulfur-containing mixtures developed by civilians are excellent at controlling plant diseases, but the sodium hydroxide content is too high in the manufacturing process compared to the sulfur content of 80% or more

Method used

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  • Production method and using method of water-soluble liquid sulfur by microbial fermentation

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Comparison scheme
Effect test

Embodiment 1

[0032] A kind of water-soluble liquid sulfur produced by microbial fermentation, the distribution ratio of each component of the water-soluble liquid sulfur produced by microbial fermentation is: sulfur powder 20%, sodium hydroxide 20%, water 30%, microbial fermentation liquid 40%, and the balance is fermented vinegar.

Embodiment 2

[0034] A kind of water-soluble liquid sulfur produced by microbial fermentation, the distribution ratio of each component of the water-soluble liquid sulfur produced by microbial fermentation is: sulfur powder 25%, sodium hydroxide 15%, water 40%, microbial fermentation liquid 45%, and the balance is fermented vinegar.

Embodiment 3

[0036] A kind of water-soluble liquid sulfur produced by microbial fermentation, the distribution ratio of each component of the water-soluble liquid sulfur produced by microbial fermentation is: sulfur powder 30%, sodium hydroxide 10%, water 50%, microbial fermentation liquid 50%, and the balance is fermented vinegar.

[0037] in,

[0038] Sulfur powder with a sulfur content of 80% or more;

[0039] The fermented vinegar is any one of brown rice vinegar, rice vinegar, apple vinegar, black vinegar and wine vinegar;

[0040] Microbial fermentation broth is a fermentation broth formed by fermenting EM, yeast, photosynthetic bacteria, etc. with porridge or molasses.

[0041] A method for producing water-soluble liquid sulfur by microbial fermentation, the specific steps are as follows:

[0042] A) corresponding proportion sulfur and sodium hydroxide are dropped into mixer;

[0043] B) Add the corresponding proportion of water into the mixer;

[0044] C) Keep the temperature ...

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Abstract

The invention relates to the technical field of water-soluble liquid sulfur production and discloses a production method and using method of water-soluble liquid sulfur by microbial fermentation. Thewater-soluble liquid sulfur produced by microbial fermentation is prepared from the following components: 20-30 percent of sulfur powder, 10-20 percent of sodium hydroxide, 30-50 percent of water, 40-50 percent of microbial fermentation liquid and the balance being fermented vinegar. The liquid fermented sulfur can be constantly used, agricultural products twice that of conventional agricultural products can grow, twice content of sulfur in crops can be increased at least, so that the income is increased for farms, and protein synthesis of crops can be facilitated due to the high absorptivityof sulfur. Therefore, leaves are thick and healthy and have excellent photosynthesis, high-quality crops can be planted, usage of fertilizer and pesticide can be reduced when health crops are planted,and the health of human beings can be directly favored by taking the health crops which are functional crops provided through sulfur.

Description

technical field [0001] The invention relates to the technical field of water-soluble liquid sulfur production, in particular to a method for producing water-soluble liquid sulfur by microbial fermentation and a use method. Background technique [0002] Sulfur is an oxygen-based element, the 14th component of the human body, an essential nutrient for all plants and animals, and one of the 7 components of soil. [0003] Despite these toxic problems, South Korea and the United States still allow the use of sulfur as a raw material for ecological and organic agriculture. Among the products listed as raw materials for ecological and organic agriculture in Korea, there are dozens of sulfur-containing products, mainly fruits, grains and vegetable. For powdery mildew and diseases of stem and leaf organs. In particular, the sulfur-containing mixtures developed by civilians are excellent at controlling plant diseases, but the sodium hydroxide content is too high in the manufacturing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P3/00A01N59/02A01P3/00C05F17/00C05G3/00
CPCA01N59/02C05D9/00C05F17/00C05G3/00C12P3/00Y02W30/40Y02A50/30
Inventor 张圣寅
Owner 韩友利生物科技(上海)有限公司
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