Beef sausages and making method thereof

Abstract

The invention relates to the technical field of beef sausages, in particular to beef sausages. The beef sausages comprise cattle front leg meat, fat beef, beef livers, onions, refined salt, a soy sauce, granulated sugar, yellow wine, five-spice powder, black pepper powder and hog casings. A specific making method comprises the steps of treating raw materials, performing compounding to obtain fillers, performing pouring, performing drying in the sun, and performing steaming so as to obtain the cooked beef sausages. According to the beef sausages made by the making method, the fat beef and the beef livers are added, so that diversification of the raw materials is increased, nutrient components of the beef sausages are increased, requirements of users for nutrient properties, characteristicsand flavor properties of beef sausage foods can be met, and requirements of the users for the nutrient components can be guaranteed; according to the beef sausages made by the method, the step of performing thorough steaming is set finally, so that when the beef sausages are eaten, cooking does not need to be performed additionally, meeting the requirement of the users for ready-to-eat beef sausages is facilitated, a scientific method is provided for production of like products, and the beef sausages have great popularization and application value in the same industry.

Description

technical field [0001] The invention relates to the technical field of beef products, in particular to a beef sausage and a production method thereof. Background technique [0002] Meat products are necessary food in people's daily life. There are many types of meat. Now we generally eat pork, mutton, beef, etc. The varieties are relatively monotonous, and the fresh meat has a short storage time. Beef sausage is beef The stuffing is filled into the casing and dried in the sun. It is very popular because of its easy preservation and convenient eating. However, the existing beef sausage cannot satisfy people's taste, characteristics and nutrition of beef sausage because of the single raw material. The comprehensive requirements of nature, and it needs to be cooked when eating, which is not conducive to the problem of the user's ready-to-eat demand. Contents of the invention [0003] (1) Solved technical problems [0004] Aiming at the deficiencies of the prior art, the pre...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a beef sausage and its production method, which solves the problem that the existing beef sausage cannot satisfy people’s comprehensive requirements for the flavor, characteristics and nutrition of beef sausage food due to the single raw material. , and it needs to be cooked when eating, which is not conducive to the user's demand for instant food

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