Dyeing machine for food processing

Abstract

The invention belongs to the field of food processing equipment, and especially relates to a dyeing machine for food processing. The dyeing machine includes a dyeing container, the bottom of which isconnected with a conveying pipe. The conveying pipe is connected with a dyeing fixed mount, one end of which is provided with a dyeing measuring cylinder. A push plate is arranged in the dyeing measuring cylinder. A neck is arranged in the push plate, and a partition plate is arranged in the neck. A guide rod is arranged at the top of the partition plate, and a dyeing needle is arranged at the tail of the dyeing measuring cylinder. The needle-type injected dyeing can be performed according to the dyeing requirement of a small area, and during the dyeing process, through the drive of the horizontal cylinder, the push plate in the dyeing measuring cylinder can perform horizontal reciprocating action to push a colorant, and the neck can be driven by a lifting cylinder to move up and down to realize the injection of the colorant. As the guide rod is arranged, the push plate can be driven by the cylinder to move, and the dyeing effect is greatly enhanced.

Description

technical field [0001] The application belongs to the field of food processing equipment, in particular to a food processing dyeing machine. Background technique [0002] Food coloring agent is an additive whose main purpose is to color food, also called food coloring. Food colorants make food have a pleasing color, which is of great significance to increase food taste and stimulate appetite. According to the source, it can be divided into synthetic colorants and natural colorants. The raw materials of synthetic colorants are mainly chemical products. Commonly used natural colorants include capsanthin, beet red, monascus red, cochineal red, sorghum red, sodium copper chlorophyllin, turmeric, gardenia yellow, carotene, phycocyanin, cocoa pigment, caramel pigment and so on. The color of natural colorants is easily affected by metal ions, water quality, pH value, oxidation, light, and temperature. Generally, it is difficult to disperse, and the dyeing property and compatibil...

AI Technical Summary

Problems solved by technology

[0003] Existing foods more or less use food colorants during processing, but when coloring foods, most of them use soaking methods, but this method can only be used for large-scale dyeing. Can't adapt well when the area is small

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