Chopstick sterilizer

Abstract

The invention discloses a chopstick sterilizer. The chopstick sterilizer comprises a base, a chopstick cylinder and a power supply unit; the chopstick barrel is detachably arranged in the base; the top of the base is provided with a mounting cavity; the bottom side of the mounting cavity communicates with the base; a fan and a positive temperature coefficient (PTC) heating body are arranged in themounting cavity; a rear cover is arranged outside the base; an air inlet is formed in the rear cover; the air inlet communicates with the PTC heating body; and the power supply unit is electrically connected to the fan and the PTC heating body. Through arrangement of the fan, chopsticks in the chopstick cylinder are rapidly dried by air flow; in addition, the PTC heating body is arranged at the air inlet to perform high-temperature heating on air in the chopstick cylinder, so that the air is sterilized; and moreover, the heated air is beneficial to improving a water vapor flow on surfaces ofthe chopsticks, so that drying efficiency is improved, bacteria on the chopsticks are not bred easily, the chopsticks are not mildewed easily, and thus the chopsticks are healthier to use.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a chopstick sterilizer. Background technique [0002] People will use chopsticks for three meals a day, and there are still many people in countries in the world who use chopsticks as their daily eating tools. There are Chinese from China (Hong Kong and Macau), Taiwan, North Korea, South Korea, Japan, Vietnam, Mongolia and Singapore. There are various types of chopsticks, such as craft chopsticks, alloy chopsticks, stainless steel chopsticks, painted chopsticks, etc. Although painted chopsticks are beautiful and improve the water absorption of chopsticks and reduce mildew, the paint is very harmful. The heavy metals, lead, and organic solvents such as benzene contained in it will cause many unknown hidden dangers to the body. The color cost of plastic chopsticks is low, but it is easy to deform after being heated, and produces a substance harmful to the human body, amo...

AI Technical Summary

Problems solved by technology

[0005] The above-mentioned technical solution can achieve a very good effect of rapid drying and sterilization. However, during the operation of the fan, the outside air continuously flows into the storage area, and bacteria inevitably exist in the outside air. While drying, it is inevitable that new bacteria will enter, so that the sterilization effect cannot be completely achieved

[0006] In addition, the storage area has a more complicated structure through the eversion structure. Although it is convenient to use, the difficulty of production increases, which in turn leads to a significant increase in production costs.

And the eversion structure brings inconvenience to the pick and place of chopsticks

Since the chopsticks box is generally installed on the wall, when picking and placing the chopsticks, the hand needs to jump over the highest part of the storage area, and the highest side of the storage area is flat, if the hand accidentally touches it, it is easy for the hand cause damage

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