a supercritical co 2 Method for extracting carnosic acid in rosemary leaves
A technology of carnosic acid and rosemary leaves, which is applied in the field of rosemary extraction, can solve the problems of poor quality, low yield and low purity of carnosic acid, and achieves the effect of improving efficiency and improving effect
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Embodiment 1
[0026](1) Weigh 1kg of rosemary dried leaves, pass through a 60-mesh sieve after pulverization, and load into an extraction kettle. access to CO 2 Maintain the pressure of 6MPa for static extraction for 1h, set the flow rate to 15kg / h, then adjust the extraction kettle pressure to 10MPa a, the extraction temperature to 35°C, and feed supercritical CO 2 Continuously circulating extraction for 3h; control the pressure in separation kettle 1 to 6MPa, temperature to 40°C, extraction time to be 2h, and release 44.8g of rosemary essential oil from the separation kettle;
[0027] (2) Depressurize the extraction kettle from which the essential oil has been extracted, take out the rosemary powder, add 0.4 times of alcohol with a concentration of 20wt%, mix well, seal and soak for 2h, put it into the extraction kettle, and feed CO 2 The static extraction was carried out under the pressure of 10MPa for 1h, and then the pressure was increased to 30MPa, the extraction temperature was 60℃,...
Embodiment 2
[0034] (1) Weigh 1kg of rosemary dried leaves, pass through an 80-mesh sieve after pulverization, and load into an extraction kettle. access to CO 2 Maintain the pressure of 6MPa for static extraction for 1h, set the flow rate to 15kg / h, then adjust the extraction kettle pressure to 25MPa a, the extraction temperature to 35°C, and feed supercritical CO 2 Continuously circulating extraction for 3h; control the pressure in the separation kettle 1 to 5MPa, the temperature to be 45°C, the extraction time to be 2h, and release 45.6g of rosemary essential oil from the separation kettle;
[0035] (2) Depressurize the extraction kettle from which the essential oil has been extracted, take out the rosemary powder, add 0.3 times of alcohol with a concentration of 30 wt %, mix well, seal and soak for 2 hours, put it into the extraction kettle, and feed CO 2 The static extraction was carried out under the pressure of 10MPa for 1h, and then pressurized to 45MPa, the extraction temperature...
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