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Cooking pot and method for degrading purine

A pot and purine technology, which is applied in the field of purine-degrading cooking pots, can solve the problems of restricting the diversified dietary needs of gout patients, and achieve the effects of improving user experience, reducing intake, and simple operation

Active Publication Date: 2021-02-23
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Controlling the intake of purines by eating less or even not eating severely limits the diversified dietary needs of gout patients

Method used

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  • Cooking pot and method for degrading purine
  • Cooking pot and method for degrading purine
  • Cooking pot and method for degrading purine

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Embodiment Construction

[0032] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0033] In one aspect of the present invention, the present invention provides a cooking pot for purine degradation. Such as figure 1 , The cooking pot includes: a pot body 10 , a reaction chamber 20 and a control unit 30 . Wherein, the reaction chamber 20 is arranged on the pot body 10, and the reaction chamber 20 has a reaction electrode 21, and the edible vinegar in the reaction chamber 20 generates hydroxyl radicals under the action of the voltage applied by the reaction electrodes 21, so as to obtain a product containing hyd...

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Abstract

The invention discloses a cooking pot and a method for degrading purine, wherein the cooking pot includes a pot body, a reaction chamber and a control unit, the reaction chamber is arranged on the pot body, and the reaction chamber has a reaction electrode, and the food in the reaction chamber Vinegar generates hydroxyl radicals under the action of the voltage applied to the reaction electrodes, so as to obtain edible vinegar containing hydroxyl radicals; The base edible vinegar is supplied to the inner tank to degrade the purine substances in the food. Using the cooking pot to cook food can promote the open-loop degradation of purine substances in food, especially soup, thereby not only meeting the user’s demand for diversified diets, but also reducing the user’s intake of purine substances, reducing the The user’s risk of gout, thereby achieving the purpose of improving user experience and ensuring the user’s healthy diet.

Description

technical field [0001] The invention belongs to the field of household appliances, in particular, the invention relates to a cooking pot and method for degrading purine. Background technique [0002] In recent years, the global incidence of gout has been on the rise. Gout is directly related to hyperuricemia caused by purine metabolic disorders and / or decreased uric acid excretion. Its clinical features are hyperuricemia, recurrent episodes of acute arthritis, Tophi formation, joint deformities, renal parenchymal lesions, etc. Long-term intake of high-purine foods such as seafood and meat can easily cause excess purine in the human body, causing purine metabolism disorders, and then gout. Therefore, gout patients should strictly control the intake of purine foods, especially seafood , animal offal, beef, mutton, chicken, goose, carp, etc. Controlling the intake of purines by eating less or even not eating severely limits the diversified dietary needs of gout patients. [...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/06
CPCA47J27/00A47J36/00A47J36/06
Inventor 徐辉任王志锋孙永昭刘传兰李嗣乾杜放
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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