Preparation method of marinated soft-shelled turtles
A production method, soft-shelled turtle technology, applied in the preservation of meat/fish, preservation of meat/fish with chemicals, preservation of meat/fish through radiation/electrical treatment, etc., can solve the problem of microbial content indicators that are difficult to meet standards, and taste and color. Good quality, short storage time and other issues, to avoid meat deterioration, avoid high nitrite content, and reduce microbial content
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Embodiment 1
[0028] Embodiment 1: A kind of preparation method of stewed soft-shelled turtle, comprises the following steps: soft-shelled turtle pretreatment, marinated material deployment, marinating, marinating, cooling, ultraviolet ray sterilization and vacuum packing; Said pickling step comprises dry curing and wet pickling;
[0029] The specific steps of the soft-shelled turtle pretreatment are: selecting, slaughtering and viscera removal, washing, peeling in warm water, trimming and soaking.
[0030] The following raw materials are used in the marinade preparation step: water, salt, soy sauce, Chinese toon, ginger, soybean oil, kaempferum, angelica, galangal, cardamom, grass fruit, clove, star anise, fennel, nutmeg, Piper dial, laurel Leaf, cinnamon, cumin, amomum, tangerine peel, black pepper, white pepper, lemongrass leaf, pepper, pepper, licorice, dried chili, coriander seeds, hawthorn, perilla, monosodium glutamate, potassium sorbate, natural carotene;
[0031] Chinese toon is r...
Embodiment 2
[0034] Embodiment 2: A method for making marinated soft-shelled turtle, comprising the following steps: soft-shelled turtle pretreatment, marinated material deployment, pickling, marinating, cooling, ultraviolet sterilization and vacuum packaging; the pickling step includes dry pickling and wet pickling;
[0035] The following raw materials are used in the marinade preparation step: water, salt, soy sauce, Chinese toon, ginger, soybean oil, kaempferum, angelica, galangal, cardamom, grass fruit, clove, star anise, fennel, nutmeg, Piper dial, laurel Leaf, cinnamon, cumin, amomum, tangerine peel, black pepper, white pepper, lemongrass leaf, pepper, pepper, licorice, dried chili, coriander seeds, hawthorn, perilla, monosodium glutamate, potassium sorbate, natural carotene;
[0036] The parts by weight of each raw material in the brine preparation step are: 2500 parts of water, 50 parts of salt, 300 parts of soy sauce, 13 parts of Chinese toon, 17 parts of ginger, 400 parts of soybea...
Embodiment 3
[0037] Embodiment 3: A kind of preparation method of stewed soft-shelled turtle, comprises the following steps: soft-shelled turtle pretreatment, marinated material deployment, marinating, marinating, cooling, ultraviolet ray sterilization and vacuum packaging; The pickling step includes dry curing and wet pickling;
[0038] The following raw materials are used in the marinade preparation step: water, salt, soy sauce, Chinese toon, ginger, soybean oil, kaempferum, angelica, galangal, cardamom, grass fruit, clove, star anise, fennel, nutmeg, Piper dial, laurel Leaf, cinnamon, cumin, amomum, tangerine peel, black pepper, white pepper, lemongrass leaf, pepper, pepper, licorice, dried chili, coriander seeds, hawthorn, perilla, monosodium glutamate, potassium sorbate, natural carotene;
[0039] The parts by weight of each raw material in the brine preparation step are: 3000 parts of water, 150 parts of salt, 500 parts of soy sauce, 26 parts of Chinese toon, 32 parts of ginger, 600 ...
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