A method for manufacturing a composite food that can be stored for a long time

Abstract

The invention provides a method for manufacturing a composite food that can be stored for a long time. The present invention is to use a malt syrup to coat and infiltrate the surface of the food material to produce a composite food. Therefore, the composite food contains two layers, inner and outer. The inner layer is a general food material, and the outer layer is malt syrup. In order for the malt syrup to be coated on the surface of the food material, the temperature when the food material is mixed with the malt syrup must be lower than 110 deg C. If the temperature when the malt syrup is mixed with the food material exceeds 110 deg C, the malt syrup will harden and it is difficult coat on the surface of food material.

Description

technical field [0001] The invention relates to a manufacturing method of a compound food, especially a manufacturing method which is convenient to make, can be used for repeated heating without losing its taste, and enables the compound food to be preserved for a long time and has a long-term fresh-keeping effect. Background technique [0002] For a long time, in order to prevent or slow down the spoilage of food and preserve the nutrition and taste of food, common food preservation methods can include drying, freezing, refrigeration, vacuum and adding antibacterial agents, and the most common method of preservation is refrigeration, such as The brown sugar / caramel pearl powder balls that are often used in beverages in hand-cranked beverage shops often need to be stored in a refrigerated manner during the sales period, and some businesses want to preserve the quality and elastic taste of the brown sugar / caramel pearl powder balls for a long time , add an appropriate amount ...

AI Technical Summary

Problems solved by technology

[0003] The reason why some businesses need to add an appropriate amount of preservatives or artificial starch is because the most labor-intensive stage of traditional pearl powder balls is from raw powder balls to cooked powder balls, and they have to be cooked several times a day. It takes at least 1-2 hours, and it is completed by molasses, while the cooked powder balls can only be stored for 3-4 hours after passing through sucrose and other honey, and then the powder balls will begin to soften and have a small amount of hydrolysis. At this time, it is necessary to Put the powder balls in the refrigerator urgently to make them harden. Although the taste of the brown sugar / caramel powder balls taken out from the refrigerator and heated will not become weaker but sweeter, but the taste of the powder balls itself has become softer and rotten. Inelastic, so manufacturers add preservatives or artificial starch or add a bunch of chemicals that consumers can’t see, in order to improve preservation and taste problems and to avoid the problem that the commercially available powder balls cannot be sold out and must be discarded. Consumers' health is eroded by cumulative consumption

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