A method for manufacturing a composite food that can be stored for a long time

Abstract

The invention provides a method for manufacturing a composite food that can be stored for a long time. The present invention is to use a malt syrup to coat and infiltrate the surface of the food material to produce a composite food. Therefore, the composite food contains two layers, inner and outer. The inner layer is a general food material, and the outer layer is malt syrup. In order for the malt syrup to be coated on the surface of the food material, the temperature when the food material is mixed with the malt syrup must be lower than 110 deg C. If the temperature when the malt syrup is mixed with the food material exceeds 110 deg C, the malt syrup will harden and it is difficult coat on the surface of food material.

Description

technical field [0001] The invention relates to a manufacturing method of a compound food, especially a manufacturing method which is convenient to make, can be used for repeated heating without losing its taste, and enables the compound food to be preserved for a long time and has a long-term fresh-keeping effect. Background technique [0002] For a long time, in order to prevent or slow down the spoilage of food and preserve the nutrition and taste of food, common food preservation methods can include drying, freezing, refrigeration, vacuum and adding antibacterial agents, and the most common method of preservation is refrigeration, such as The brown sugar / caramel pearl powder balls that are often used in beverages in hand-cranked beverage shops often need to be stored in a refrigerated manner during the sales period, and some businesses want to preserve the quality and elastic taste of the brown sugar / caramel pearl powder balls for a long time , add an appropriate amount ...

Images