A dumpling skin forming device and forming method thereof

A technology for dumpling skin and skin pressing, which is applied to dough forming and cutting equipment, dough forming machinery or equipment, baking, etc. Equipment phenomenon, avoid filling difficulties, and ensure the effect of eating taste
CN110973184BActive Publication Date: 2022-04-01RONGCHENG TAIXIANG FOOD
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Patents(China)
Current Assignee / Owner
RONGCHENG TAIXIANG FOOD
Publication Date
2022-04-01

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Abstract

The invention relates to a dumpling wrapper forming device. The dumpling wrapper forming device includes a transmission platform, the transmission platform can realize intermittent transmission, and a first powder spreading mechanism and a slicing mechanism are sequentially arranged above the transmission platform along the transmission direction. , the second powder spreading mechanism and the skin pressing mechanism, the slicing mechanism is used to cut out the dough sheet, the first powder spreading mechanism is used to export the required flour under the dough sheet, and the second powder spreading mechanism is used to export the dough sheet The above required flour, the skin pressing mechanism is used to press the dough sheet into a dumpling wrapper with a thick middle and a thin edge. The dumpling skin forming device, through the cooperation of the first powder spreading mechanism, the slicing mechanism, the second powder spreading mechanism and the skin pressing mechanism, can not only realize the effective utilization of dumpling noodles for the first time, but also ensure the taste of the dumpling skin in the later stage, and save processing costs. And it avoids the phenomenon of sticking equipment in the dumpling skin processing process, which is beneficial to the dumpling skin processing and smooth collection after processing and forming.
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Description

technical field

[0001] The invention relates to the field of food processing, in particular to a dumpling skin forming device and a forming method thereof. Background technique

[0002] Dumplings originated from the ancient Jiaozi. Dumplings, formerly known as "Jiao Er", were first invented by Zhang Zhongjing, a medical sage in Nanyang, my country, and have a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among the Chinese people, and it is also a food for the New Year. There is a folk song called "Nice cold and cold, eat dumplings to celebrate the New Year." Dumplings are mostly boiled with dough stuffing.

[0003] Traditional dumpling wrappers are mostly made by hand. Hand-rolled dumpling wrappers are thick in the middle and thin at the edges, and the stuffing is not easy to reveal after boiling. It is the first choice of traditional families. However, with th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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