Huangzangyu mushroom chicken

A technology of mushroom chicken and mushroom, which is applied in the field of Huangzangyu mushroom chicken, can solve the problems of limited development and inability to eat, and achieve the effect of maintaining consistency, precise ingredients, and maintaining handmade flavor

Pending Publication Date: 2020-04-10
宿州市符离集刘老二烧鸡有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, this food is mainly made by hand, and the eater must be there to taste its deliciousness.
This not only limits its development, but also makes people far away can only see or hear its legends but not eat its delicious food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The controller 1 detects the air pressure of the air pressure monitoring gauge 12, and then adjusts the power of the booster air pump to adjust the hitting force, and obtains the specific data as shown in the table below (Note: each take 10 whole chickens for spraying, and then cook them equally Under certain conditions, take chicken breast 3cm*1cm*1cm square for follow-up testing):

[0042]

[0043]It can be seen from this that when the air pressure of 0.5MPa~0.7MPa is used, the taste of the chicken obtained is the best, which not only maintains the chewiness of the chicken, but also because of the good effect of "juice collection", it will not produce the feeling of "chai".

[0044] Specifically, the fully automatic frying equipment includes a pot body 13, a resistance heater 14 is arranged on the bottom of the pot body 13, an upper cover 15 is arranged on the upper part of the pot body 13, and a first A lifting rod 16, the inside of the upper cover 15 is provided ...

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PUM

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Abstract

The invention discloses a Huangzangyu mushroom chicken. The Huangzangyu mushroom chicken is prepared through the following steps: material selection, raw material treatment, stir-frying, bagging, sterilization and storage. The local flavor is popularized to various places; meanwhile, by adoption of a dressed chicken pretreatment device and a full-automatic stir-frying device, fully-automatic operation is realized; chicken meat is beaten to be loose by adopting the dressed chicken pretreatment device; meanwhile, an overturning mechanism is matched; thus, the whole chicken is beaten; the purposethat the meat quality of the dressed chicken becomes better is achieved; the chicken meat is more tasty; the property of the chicken meat is improved; a product is easier to be popularized; and highsocial value and economic value are achieved.

Description

technical field [0001] The invention relates to a chicken processing method and equipment used in the processing method, in particular to a processing method of Huangzangyu mushroom chicken and production equipment thereof. Background technique [0002] Huangzangyu Mushroom Chicken is made from Huangzangyu wild mushrooms and local local roosters. The amount of ginger and pepper is relatively large, and the container is served in a large basin. It is delicious and tender, and the aftertaste is endless. There is an endless stream of people who come to taste. It has the reputation of "seeing the primeval forest of Huangzangyu and tasting the best delicacy in the world". Huangzangyu Mushroom Chicken is cooked on a brick pot wall with wood, boiled over high heat, simmered slowly, and added with natural mushrooms, green onions, ginger, garlic, Sichuan pepper or cherry pepper and other ingredients. of. Coupled with the unique cooking techniques of local chefs, the taste, whether...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/50A23L13/70
CPCA23L13/50A23L13/428A23L13/70
Inventor 刘金华贾敬敏
Owner 宿州市符离集刘老二烧鸡有限公司
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