Huangzangyu mushroom chicken
A technology of mushroom chicken and mushroom, which is applied in the field of Huangzangyu mushroom chicken, can solve the problems of limited development and inability to eat, and achieve the effect of maintaining consistency, precise ingredients, and maintaining handmade flavor
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[0041] The controller 1 detects the air pressure of the air pressure monitoring gauge 12, and then adjusts the power of the booster air pump to adjust the hitting force, and obtains the specific data as shown in the table below (Note: each take 10 whole chickens for spraying, and then cook them equally Under certain conditions, take chicken breast 3cm*1cm*1cm square for follow-up testing):
[0042]
[0043]It can be seen from this that when the air pressure of 0.5MPa~0.7MPa is used, the taste of the chicken obtained is the best, which not only maintains the chewiness of the chicken, but also because of the good effect of "juice collection", it will not produce the feeling of "chai".
[0044] Specifically, the fully automatic frying equipment includes a pot body 13, a resistance heater 14 is arranged on the bottom of the pot body 13, an upper cover 15 is arranged on the upper part of the pot body 13, and a first A lifting rod 16, the inside of the upper cover 15 is provided ...
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