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A kind of preparation technology of solid lactic acid

A lactic acid, solid technology, applied in dairy products, other dairy products, mixers with rotary stirring devices, etc., can solve the problem of reducing the service life of device components, and the safety and stability effect of a single screw hole fastening method cannot be fully guaranteed and polished. Problems such as high head consumption, to achieve the effect of eliminating non-directional relative torsion

Active Publication Date: 2022-04-05
CHONGQING TIANYOU DAIRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since lactic acid is liquid under normal conditions, it is not conducive to transportation and storage. There is a stirring operation in the production process of solid lactic acid. However, during the stirring process, the motor without a diode is stopped at the moment, due to the rotational inertia of the material to be stirred, the stirring rod The output shaft of the motor still has a tendency of torsional movement at the moment of stop. If the construction period is tight, it will be operated when the object to be stirred has not completely stopped rotating, so that the object to be stirred will have a certain movement trend in the opposite direction. In the long run, it is easy for the motor and its output. The shaft causes certain damage, which reduces the service life of the device components. When grinding silicon dioxide and calcium lactate, the grinding head is expensive because of its hard texture. When disassembling the grinding head in the existing grinding device, only fastening is used. The connection method cannot withstand frequent disassembly, which affects the working efficiency of the device, and during the screw installation process, the hard mounting plate makes it impossible to fully guarantee the safety and stability of the single screw hole fastening method;

Method used

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  • A kind of preparation technology of solid lactic acid
  • A kind of preparation technology of solid lactic acid
  • A kind of preparation technology of solid lactic acid

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Embodiment Construction

[0028] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0029] Such as Figure 1-Figure 6 Shown, the preparation technology of a kind of solid lactic acid of the present invention, this technology comprises the following steps:

[0030] S1: Add 70-75 parts of finished lactic acid with a concentration of 85% prepared in advance into the preparation device, and start the preparation device at room temperature;

[0031] S2: After the preparation device has been running for 0.3-0.5 hours, add 21-25 parts of calcium lactate into the preparation device, and start the preparation device to mix calcium lactate and finished lactic acid evenly. The mixing time is 1-1.5 hours, and the temperature is controlled at Between 40-50 degrees Celsius;

[0032] S3: After the mixing time in S2 reaches 0.7-0.6 hours, add ...

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Abstract

The invention relates to the field of biochemical manufacturing, specifically a preparation process of solid lactic acid, including a grinding part and a reaction kettle, both of which are fixed on the top of the same installation bottom plate, and the top side of the inner wall of the reaction kettle is connected to the The rod is movably connected with a backstop, and one side of the grinding part is provided with a grinding disc. By setting the non-return device, at the moment when the motor without a diode is stopped, due to the rotational inertia of the material to be stirred, the stirring rod still has a tendency to twist at the moment when the output shaft of the motor stops, so that it still maintains its stability after stopping the energy supply. Rotating state, and then protect the brush of the motor to prolong the life of the motor, and eliminate the existing relative torsion between the stirring part and the object to be stirred, and prevent the relative torsion from generating air bubbles. In the case of silica and calcium lactate, the reinforcement bolt combined with the mounting groove and mounting plate makes the grinding head easy to remove frequently.

Description

technical field [0001] The invention relates to the field of biochemical manufacturing, in particular to a preparation process of solid lactic acid. Background technique [0002] Natural lactic acid is a natural inherent component in dairy products. It has the taste of dairy products and good antimicrobial effect. It has been widely used in formulated yogurt cheese, ice cream and other foods, and has become a popular dairy product sour agent. Due to lactic acid The mild and moderate sour taste can also be used as the first-selected sour agent for carefully formulated soft drinks and fruit juices. However, in the production process of existing lactic acid, the cooperation between the reactor used in the current process and other procedures in the process still has the following problems: [0003] Since lactic acid is a liquid under normal conditions, it is not conducive to transportation and storage. There is a stirring operation in the production process of solid lactic acid...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01J19/18B01F33/83B01F27/96B01F23/53B01F23/70A23C23/00B01F101/06
CPCB01J19/18B01J19/0053B01J19/0066A23C23/00B01F23/51B01F23/59B01F23/71B01F23/53B01F27/13B01F27/96B01F33/83B01F33/83613B01F2101/14B01F2101/06
Inventor 高立文朱亚鹏陈杰
Owner CHONGQING TIANYOU DAIRY CO LTD
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