Food processor and pulping method thereof and computer readable storage medium

Abstract

The invention provides a pulping method of a food processor, the food processor and a computer readable storage medium, wherein the pulping method of the food processor comprises the following steps:in response to a starting instruction, starting a heating assembly of the food processor to heat food materials; judging whether the temperature of the food materials reaches T1 or not, and when the temperature of the food materials reaches T1, controlling the heating assembly to stop heating and conduct pre-smashing treatment; after the pre-crushing treatment is finished, generating a heating instruction, and starting the heating assembly to heat the food materials; and judging whether the temperature of the food materials reaches T2 or not, and when the temperature of the food materials reaches T2, controlling the heating assembly to stop heating and carrying out crushing treatment until the crushing treatment is finished. By adopting the pulping method provided by the invention, the pulping time is greatly shortened, and rapid pulping is realized.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a pulping method of a food processor, a food processor and a computer-readable storage medium. Background technique [0002] As people pay more and more attention to their health, more and more people hope to drink a cup of warm soybean milk in the morning. However, the current social work pressure is high, the pace of life is fast, and the time for breakfast in the morning is very urgent. Therefore, there is an urgent need in the market for a soymilk machine that can quickly make a cup of soymilk. [0003] Currently on the market, there are mainly the following methods for realizing fast soybean milk: 1. High-power heating shortens the boiling time, such as a soybean milk machine with a split heating structure, which is equipped with high-power electromagnetic coils on the bottom wall and side wall of the cup body Electromagnetic heating is realized, the cost of this...

AI Technical Summary

Problems solved by technology

However, the current social work pressure is high, the pace of life is fast, and the time for breakfast in the morning is very urgent. Therefore, there is an urgent need in the market for a soymilk machine that can quickly make a cup of soymilk.

[0003] Currently on the market, there are mainly the following methods for realizing fast soybean milk: 1. High-power heating shortens the boiling time, such as a soybean milk machine with a split heating structure, which is equipped with high-power electromagnetic coils on the bottom wall and side wall of the cup body Electromagnetic heating is realized, the cost of this solution is extremely high, and the boiling time is only shortened, and the crushing and whipping time has not changed; 2. Injecting hot water shortens the heating time, directly injecting hot water into the crushing cup can save the heating time, However, with the addition of a water tank, the size of the soybean milk machine increases and the cost increases; 3. Realize rapid pulping through low capacity: that is, a small-capacity cup is stacked in a large-capacity cup, and the water between the two layers of cups is filled to achieve heating. This solution has low heating efficiency and poor reliability, and requires separate irrigation

[0004] It can be seen that the methods on the market such as making soymilk with boiling water and increasing the voltage cannot achieve the ideal fast soymilk effect, and the cost is relatively high.

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