Food material processing method, storage medium and vegetable cutting device

A processing method and technology for ingredients, applied in the kitchen field, can solve the problems of user injury, inability to accurately grasp the size, shape and thickness of ingredients, and achieve automation, improve efficiency, and improve the quality of dishes, and the effect of cooking science

Active Publication Date: 2020-05-01
GREE ELECTRIC APPLIANCES INC +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current method of cutting vegetables in home kitchens is still mainly manual. For this method of manual vegetable cutting, not only requires a high degree of proficiency, but also can cut the ingredients into the size, shape and thickness you want. If you are not careful, the user may be injured
[0003] Although automatic vegetable cutters are gradually appearing on the market, the current automatic vegetable cutters often have one or more fixed working modes, and cannot accurately grasp the size, shape and thickness of ingredients, etc.

Method used

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  • Food material processing method, storage medium and vegetable cutting device
  • Food material processing method, storage medium and vegetable cutting device
  • Food material processing method, storage medium and vegetable cutting device

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Embodiment 1

[0036] According to an embodiment of the present invention, a material processing method is provided, which can be applied to a controller of a vegetable cutting device, and the vegetable cutting device further includes an identification device and a material cutting device, wherein the identification device It is used for collecting image information of food to be processed, and the food cutting device is used for cutting the food to be processed.

[0037] figure 1 It shows a schematic flow chart of a food processing method proposed in Embodiment 1 of the present invention, as shown in figure 1 As shown, the food processing method may include: step 110 to step 130 .

[0038] In step 110, the recipe information corresponding to the ingredients to be processed is acquired.

[0039] Here, the food to be processed refers to the food to be cut by the user. For example, if the user wants to cut pork belly to obtain a 2.5 cm square pork belly, the food to be processed is pork bell...

Embodiment 2

[0046] On the basis of the foregoing embodiments, Embodiment 2 of the present invention may further provide a food processing method. figure 2 It shows a schematic flow chart of a food processing method proposed in Embodiment 2 of the present invention, as shown in figure 2 As shown, the food processing method may include: step 210 to step 240 .

[0047] In step 210, the recipe information corresponding to the ingredients to be processed is acquired.

[0048] Here, the food to be processed refers to the food to be cut by the user. For example, if the user wants to cut pork belly to obtain a 2.5 cm square pork belly, the food to be processed is pork belly. Get recipes related to pork belly. Wherein, the recipe information corresponding to the food to be processed may be a recipe determined by the user in advance. For example, the recipes to be cooked by the user include braised pork recipes and double pepper beef recipes. When the food to be processed is pork belly, the cor...

Embodiment 3

[0095] According to an embodiment of the present invention, a storage medium is further provided, and a program code is stored on the storage medium. When the program code is executed by a processor, the food processing method as described in any one of the above-mentioned embodiments is realized.

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Abstract

The invention discloses a food material processing method, a storage medium and a vegetable cutting device, and relates to the technical field of kitchens. The method comprises the steps that cookbookinformation corresponding to-be-processed food materials is obtained; according to the menu information, the cutting requirement of the to-be-processed food materials is determined; and according tothe cutting requirement of the to-be-processed food materials, the operation mode of a food material cutting device is determined so as to control the food material cutting device to execute the operation mode to cut the to-be-processed food materials, and the to-be-processed food materials are processed into the food materials meeting the cutting requirement. The food material processing method,the storage medium and the vegetable cutting device have the beneficial effects that the cutting requirements of different food materials can be met, the food materials can be processed into the shapeneeded by a menu, and cooking is more scientific and simpler. The technical problem that in the traditional vegetable cutting process, the food materials meeting the requirement can be accurately cutout only by depending on experience and proficiency is solved, automation of vegetable cutting is achieved, and the vegetable cutting efficiency and the vegetable quality are improved.

Description

technical field [0001] The invention belongs to the technical field of kitchens, and in particular relates to a food processing method, storage medium and vegetable cutting equipment. Background technique [0002] At present, with the rise of smart homes, people's cooking habits are also changing, and the concept of smart kitchens is gradually taking shape. However, the current method of cutting vegetables in home kitchens is still mainly manual. For this method of manual vegetable cutting, not only requires a high degree of proficiency, but also can cut the ingredients into the size, shape and thickness you want. Carelessness can also result in injury to the user. [0003] Although automatic vegetable cutters are gradually appearing on the market, the current automatic vegetable cutters often have one or more fixed working modes, and cannot accurately grasp the size, shape and thickness of ingredients. Therefore, how to solve this technical problem and make cooking more i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26D5/00A22C17/00
CPCA22C17/0006B26D5/005B26D2005/002
Inventor 邱园张军陆愿基陈志豪李远钦黄子勋
Owner GREE ELECTRIC APPLIANCES INC
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