A controllable preparation method of biomass gel-based hierarchically porous ordered three-dimensional network structure carbon materials
A network structure and biomass technology, which is applied in the field of controllable preparation of biomass gel-based multi-level porous ordered three-dimensional network structure carbon materials, can solve the problem of reducing the order and integrity of the pore structure and the easy collapse of the three-dimensional nanostructure , pore blockage and other problems, achieving good application prospects, excellent electrochemical performance, and stable structure
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Embodiment 1
[0032] (1) 4.0 g of acrylamide, 0.466 g of aniline, 100 µL of acrylic acid, 1.0 g of polyvinylpyrrolidone, 272 µL of N,N'-methylenebisacrylamide, and 2-hydroxy-4'-(2-hydroxyethoxy) - 0.265g of 2-methylpropiophenone was added to 14mL of pure water, and a homogeneous solution A was formed by continuous stirring;
[0033] (2) 5.935g of soluble starch was added to 20mL of pure water, heated to 75°C under constant stirring until a uniform and transparent solution B was formed, and cooled to room temperature naturally for use;
[0034] (3) Add solution A to solution B, form a transparent mixed solution under magnetic stirring, pass nitrogen for 15 min, irradiate with ultraviolet light until polyacrylamide gel is formed, and then dry at low temperature to form polyacrylamide gel / starch double network gel;
[0035] (4) The polyacrylamide gel / starch xerogel was immersed in a hydrochloric acid solution containing ammonium persulfate, and oxidized at 4 °C for 12 h to obtain polyacrylami...
Embodiment 2
[0039] (1) 4.0 g of acrylamide, 0.466 g of aniline, 100 µL of acrylic acid, 1.0 g of polyvinylpyrrolidone, 272 µL of N,N'-methylenebisacrylamide, and 2-hydroxy-4'-(2-hydroxyethoxy) - 0.265g of 2-methylpropiophenone was added to 14mL of pure water, and a homogeneous solution A was formed by continuous stirring;
[0040] (2) 5.935g of soluble starch was added to 20mL of pure water, heated to 75°C under constant stirring until a uniform and transparent solution B was formed, and cooled to room temperature naturally for use;
[0041] (3) Add solution A to solution B, form a transparent mixed solution under magnetic stirring, pass nitrogen for 15 min, irradiate with ultraviolet light until polyacrylamide gel is formed, and then dry at low temperature to form polyacrylamide gel / starch double network gel;
[0042] (4) The polyacrylamide gel / starch xerogel was immersed in a hydrochloric acid solution containing ammonium persulfate, and oxidized at 4 °C for 12 h to obtain polyacrylami...
Embodiment 3
[0047] (1) 4.0 g of acrylamide, 0.466 g of aniline, 100 µL of acrylic acid, 1.0 g of polyvinylpyrrolidone, 272 µL of N,N'-methylenebisacrylamide, and 2-hydroxy-4'-(2-hydroxyethoxy) - 0.265g of 2-methylpropiophenone was added to 14mL of pure water, and a homogeneous solution A was formed by continuous stirring;
[0048] (2) 5.935g of soluble starch was added to 20mL of pure water, heated to 75°C under constant stirring until a uniform and transparent solution B was formed, and cooled to room temperature naturally for use;
[0049] (3) Add solution A to solution B, form a transparent mixed solution under magnetic stirring, pass nitrogen for 15 min, irradiate with ultraviolet light until polyacrylamide gel is formed, and then dry at low temperature to form polyacrylamide gel / starch double network gel;
[0050] (4) The polyacrylamide gel / starch xerogel was immersed in a hydrochloric acid solution containing ammonium persulfate, and oxidized at 4 °C for 12 h to obtain polyacrylami...
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