Vinasse spreading and airing machine

Abstract

A vinasse spreading and airing machine comprises a main rack, a conveying chain plate and a movable frame, the main frame is provided with a feeding device at one end of the conveying chain plate; a ploughing and turning device, a stirring device, a yeast powder feeding device and an air drying device are arranged on the moving frame; the feeding device comprises a feeding hopper, the feeding hopper is provided with a discharging port in the upper side of the conveying chain plate, a plurality of pushing plates are arranged at the bottom of the feeding hopper, and a discharging scattering shaft is arranged at the position, between the discharging port and the conveying chain plate, of the main rack; the ploughing and material turning device comprises two material turning shafts which are oppositely arranged, and plowshares are uniformly arranged on the material turning shafts; the stirring device comprises a plurality of stirring groups arranged on the moving frame; the yeast powder feeding device comprises a yeast powder hopper, a powder outlet is formed in the lower end of the yeast powder hopper, and a feeding roller is arranged at the powder outlet; the air-drying device comprises a plurality of groups of fans arranged at the top of the moving frame; the vinasse spreading and airing device has the advantages of simple structure, reasonable design, high vinasse spreading speed, uniform vinasse spreading, high vinasse airing efficiency, capability of automatically spreading distiller's yeast and the like.

Description

Technical field [0001] The invention relates to a drying machine, in particular to a lees drying machine. Background technique [0002] In the winemaking process, the lees used for winemaking needs to be dried before winemaking. The traditional process uses artificial methods to spread the lees on the ground, so the hygienic requirements for the ground are very high. Because the lees is relatively viscous, it takes a lot of labor and time to spread the lees on the ground, and there is no guarantee The uniformity of the distiller’s lees flattening results in uneven drying of the distiller’s lees, and also affects the subsequent uniform mixing of the distiller’s distiller’s lees and the distiller’s lees. Since the spreading of the distiller’s lees is also done by manual operation, it is easy to affect the body of the operator. Summary of the invention [0003] The purpose of the present invention is to solve the shortcomings of the prior art. The present invention provides a distil...

AI Technical Summary

Problems solved by technology

The traditional process uses manual methods to spread the distiller's grains on the ground, so the hygienic requirements for the spreading of the ground are very high. Because the distiller's grains are relatively viscous, it takes a lot of labor and time to spread the distiller's grains on the ground, and there is no guarantee The uniformity of distiller's lees spreading leads to uneven drying of distiller's grains, which also affects the subsequent uniform mixing of distiller's koji and distiller's grains. Since distiller's koji spreading is also done manually, it is easy to affect the health of operators

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