Candied Longya lily and preparation method thereof
A technology of dragon tooth lily and candied fruit, which can be used in food ingredients as antioxidants, confectionery, confectionery industry, etc. It can solve the problems of not meeting the needs of the health care market and the lack of development of health care products, so as to remove harmful metabolites and prevent cancer Occurrence, the effect of high nutritional value
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Embodiment 1
[0024] Composition of raw materials (parts by weight): 30 parts of dragon tooth lily, 10 parts of grape, 25 parts of kiwi fruit, 3 parts of steviol glycoside, 2 parts of xylitol, 3 parts of white sugar, 1 part of butter essence, 3 parts of malic acid and tocopherol 1 serving.
[0025] A preparation method of longya lily preserves, prepared according to the following method:
[0026] S1. Peel the fresh kiwi fruit, wash and remove the pits from the fresh grapes, wash and mix the fresh Aralia lily to obtain the pulp;
[0027] S2. Mix the sweetener, xylitol, natural milk flavor essence, malic acid and tocopherol, add deionized water to dissolve and stir evenly to obtain the soaking liquid; the added amount of the deionized water is steviol glycoside, xylose 2 times the total amount of alcohol, butter essence, malic acid and tocopherol;
[0028] S3. Mix the pulp prepared in step S1 with the soaking liquid prepared in step S2, soak at 30°C until it is air-dried, sprinkle white sug...
Embodiment 2
[0030] Composition of raw materials (parts by weight): 50 parts of Longya Lily, 30 parts of grape, 30 parts of kiwi fruit, 6 parts of arabinose, 5 parts of xylitol, 5 parts of white sugar, 3 parts of fresh milk essence, 6 parts of malic acid and tocopherol 3 copies.
[0031] A preparation method of longya lily preserves, prepared according to the following method:
[0032] S1. Peel the fresh kiwi fruit, wash and remove the pits from the fresh grapes, wash and mix the fresh Aralia lily to obtain the pulp;
[0033] S2. Mix sweetener, xylitol, natural milk flavor essence, malic acid and tocopherol, add deionized water to dissolve and stir evenly to obtain soaking liquid; the added amount of deionized water is arabinose, xylose 2 times the total amount of alcohol, fresh milk flavor, malic acid and tocopherol;
[0034] S3. Mix the pulp prepared in step S1 with the soaking liquid prepared in step S2, soak it at 40°C until it dries naturally, sprinkle white sugar, mix well, and dry...
Embodiment 3
[0036] Composition of raw materials (parts by weight): 35 parts of lily of dragon tooth, 15 parts of grape, 26 parts of kiwi fruit, 4 parts of lactose, 2 parts of xylitol, 3 parts of white sugar, 2 parts of cheese essence, 3 parts of malic acid and 2 parts of tocopherol.
[0037] A preparation method of longya lily preserves, prepared according to the following method:
[0038] S1. Peel the fresh kiwi fruit, wash and remove the pits from the fresh grapes, wash and mix the fresh Aralia lily to obtain the pulp;
[0039] S2. Mix the sweetener, xylitol, natural milk flavor essence, malic acid and tocopherol, add deionized water to dissolve and stir evenly to obtain the soaking liquid; the added amount of the deionized water is lactose and xylitol , cheese essence, malic acid and tocopherol are twice the total amount;
[0040] S3. Mix the pulp prepared in step S1 with the soaking solution prepared in step S2, soak it at 32°C until it dries naturally, sprinkle white sugar, mix well...
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