Radix astragali and fructus schisandrae liquor

A technology of schisandra and astragalus, which is applied in the field of astragalus schisandra wine to achieve the effect of good taste

Inactive Publication Date: 2020-06-09
湖北武当生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the requirements for the curative effect of medicinal wine are getting higher and higher, and those who love wine even have high requirements for the required taste, and traditional medicinal wine has gradually been unable to meet the requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0007] Embodiment This medicated wine comprises the following components and parts by weight: Radix Astragali 30g; Schisandra 30g; Duhuo 3g; Liquor 2kg.

[0008] The preparation process includes the following steps:

[0009] (1) Grind lovage, windproof, Zhilicorice, Atractylodes macrocephala, Achyranthes bidentata, Rhizoma Chuanxiong, Angelica, Pueraria root, Cornus officinalis and Codonopsis pilosula into coarse powder, pour it into white wine, seal and soak for 14 days, and shake once a day;

[0010] (2) Mix astragalus and schisandra and boil for 30 minutes, filter out the concoction and pour it into wine, and seal it for 7 days.

[0011] This medicated wine is suitable for diseases such as deficiency of qi and blood, numbness of hands and feet, palpitation, loss of appetite, irritability, insomnia, and forgetfulness.

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PUM

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Abstract

The invention relates to the field of medical liquor, in particular to radix astragali and fructus schisandrae liquor. The radix astragali and fructus schisandrae liquor is characterized by containingcomponents in parts by weight as follows: 30 g of radix astragali, 30 g of fructus schisandrae, 3 g of radix angelicae pubescentis, 3 g of radix saposhnikoviae, 3 g of radix glycyrrhizae preparata, 3g of rhizoma atractylodis macrocephalae, 3 g of radix achyranthis bidentatae, 3 g of rhizoma chuanxiong, 3 g of angelica sinensis, 3 g of radix puerariae, 3 g of fructus corni, 3 g of radix codcnopsitis pilosulas and 2 kg of baijiiu. The radix astragali and fructus schisandrae liquor tastes good, and has effects of invigorating qi, promoting blood circulation, warming meridians to dissipate cold,dispelling wind, eliminating dampness, nourishing the lungs, tonifying the kidney, nourishing the heart to tranquilize mind and the like.

Description

technical field [0001] The invention relates to the field of medicinal wine, in particular to an astragalus schisandra wine. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, in which various active ingredients of traditional Chinese medicine are easily soluble, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. Along with the raising of people's living standard, the requirement to the curative effect of medicinal wine is also more and more higher, and the drinker even also has high requirement to the mouthfeel of requirement, and traditional medicinal wine cannot satisfy gradually. Contents of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/79A61K36/57A61P1/14A61P9/06A61P25/20C12G3/055
CPCA61K36/21A61K36/232A61K36/236A61K36/238A61K36/284A61K36/344A61K36/40A61K36/481A61K36/484A61K36/488A61K36/57A61K36/79A61P1/14A61P9/06A61P25/20C12G3/04A61K2300/00
Inventor 雷娟
Owner 湖北武当生物医药科技有限公司
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