Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for preparing lemon protein beverage from glutinous rice pulping wastewater

A protein drink, lemon technology, applied in grain processing, food science, application and other directions, can solve the problems of waste of resources, increase the cost of wastewater treatment, and have not found the effective use of glutinous rice flour refining wastewater, etc., to reduce environmental pollution and reduce sewage. Effects of processing fees

Pending Publication Date: 2020-07-03
BENGBU COLLEGE
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing process basically treats this part of the wastewater with anaerobic and aerobic processes, and does not recycle it, which will not only cause waste of resources, but also increase the cost of wastewater treatment,
[0003] According to international and domestic searches, the waste water from glutinous rice flour refining is basically treated by biochemical treatment and then discharged up to the standard. No literature report on the effective use of glutinous rice flour refining waste water has been found.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for preparing a lemon protein drink from glutinous rice refining wastewater, the method comprising the following steps:

[0017] 1. Lemon processing steps: Peel 10kg of lemons, put them in a juicer for juice, and filter to remove the lemon core after juice. Then place the lemon juice in an ultrafine pulverizer to ultrafinely pulverize it to obtain 8.5 kg of lemon juice;

[0018] 2. Treatment steps of glutinous rice pulping wastewater: Weigh 8.5 kg of glutinous rice pulping wastewater on an electronic scale and mix it with the lemon juice obtained in step 1. Keep boiling for 40 minutes, then cool to room temperature to obtain 17 kg of lemon protein juice mixture;

[0019] 3. Beverage preparation steps: Weigh 0.85kg of white sugar, 0.0085kg of aspartame, and 0.017kg of potassium sorbate on an electronic scale, add them to the lemon protein juice mixture obtained in step 2, and then add an appropriate amount of lemon essence for filling Pack;

[0020] 4. Steril...

Embodiment 2

[0022] A method for preparing a lemon protein drink from glutinous rice refining wastewater, the method comprising the following steps:

[0023] 1. Lemon processing steps: Peel 10kg of lemons, put them in a juicer for juice, and filter to remove the lemon core after juice. Then place the lemon juice in an ultrafine pulverizer to ultrafinely pulverize it to obtain 8.5 kg of lemon juice;

[0024] 2. Treatment steps of glutinous rice pulping wastewater: Weigh 10.2 kg of glutinous rice pulping wastewater on an electronic scale and mix it with the lemon juice obtained in step 1, place it in a heating container that can be refluxed and cooled, and heat it to boiling. Keep boiling for 50 minutes, and cool to room temperature to obtain 18.7 kg of lemon protein juice mixture;

[0025] 3. Beverage preparation steps: Weigh 0.935kg of white sugar, 0.00935kg of aspartame, and 0.087kg of potassium sorbate on an electronic scale, add them to the lemon protein juice mixture obtained in step ...

Embodiment 3

[0028] A method for preparing a lemon protein drink from glutinous rice refining wastewater, the method comprising the following steps:

[0029] 1. Lemon processing steps: Peel 20kg of lemons, put them in a juicer for juice, and filter to remove the lemon core after juice. Then place the lemon juice in an ultrafine pulverizer to ultrafinely pulverize it to obtain 17 kg of lemon juice;

[0030] 2. Treatment steps of glutinous rice pulping wastewater: Weigh 20 kg of glutinous rice pulping wastewater on an electronic scale and mix it with the lemon juice obtained in step 1, place it in a heating container that can be refluxed and cooled, and heat it to boiling. Keep boiling for 45 minutes, and cool to room temperature to obtain 27kg of lemon protein juice mixture;

[0031] 3. Beverage preparation steps: Weigh 1.35kg of white sugar, 0.0135kg of aspartame, and 0.027kg of potassium sorbate on an electronic scale, add it to the lemon protein juice mixture obtained in step 2, and the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for preparing a lemon protein beverage by using glutinous rice pulping wastewater. The method is characterized by comprising the following steps: 1, peeling and juicing lemons, and carrying out superfine grinding on lemon juice in a superfine grinder to obtain lemon normal juice; 2, mixing the lemon juice with the glutinous rice flour pulping wastewater accordingto a certain ratio, placing the mixture in a heating container capable of refluxing and cooling, heating the mixture until boiling, maintaining the boiling state for a period of time, and degrading starch and protein in the glutinous rice pulping wastewater into low-molecular dextrin and low-molecular soluble protein by using acid in the lemon juice, so that precipitation of the beverage is prevented, and the taste of the beverage is improved; and 3, finally seasoning, filling and sterilizing the obtained lemon protein beverage. The lemon protein beverage has the advantages that starch and protein in the glutinous rice pulping wastewater are effectively utilized to prepare the lemon protein beverage rich in protein, so that the environmental pollution is reduced, the sewage disposal cost of glutinous rice flour processing enterprises is reduced, and the lemon protein beverage rich in protein is processed.

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a method for preparing lemon protein beverages by utilizing glutinous rice pulping wastewater. Background technique: [0002] Glutinous rice is a sticky variety of rice, and the rice that has been hulled from glutinous rice is called glutinous rice. The nutritional value of glutinous rice is very high, and glutinous rice flour is the main raw material for making Yuanxiao and rice cakes. At present, the production of glutinous rice flour mostly adopts the water milling (wet method) process. After the glutinous rice is washed with tap water, it is soaked for a period of time. After soaking, add water to grind the pulp immediately after draining the soaking water. After the water mill, the slurry is sieved, and the material on the sieve is re-milled. The thick slurry under the sieve is dehydrated in a filter press. The dehydrated solid glutinous rice flour is crushed int...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/06A23L2/52A23L2/60A23L33/185B02C21/00
CPCA23L2/06A23L2/52A23L2/60A23L33/185B02C21/00A23V2002/00A23V2250/548
Inventor 王家良张思覃缪向阳缪新亚苗宗泽许欢孙国庆王鑫李巧玲潘璐璐
Owner BENGBU COLLEGE