Baking device

A technology of a baking device and a baking cavity, which is applied in the direction of a baker/barbecue grid, kitchen utensils, household utensils, etc., can solve the problems of heat loss through exhaust holes, uneven heating of ingredients, etc. Improve the baking effect and the effect of uniform baking

Inactive Publication Date: 2020-07-03
GUANGDONG BARSETTO ELECTRIC IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The gas oven improves the heat preservation effect and reduces heat loss by setting a heat insulation layer, but it still cannot fundamentally solve the problem of heat loss caused by the continuous exhaust of the vent hole and the problem of uneven heating of ingredients

Method used

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Embodiment Construction

[0027] In order to enable those skilled in the art to better understand the technical solutions of the embodiments of the present invention, the present invention will be described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0028] see Figure 1 to Figure 3 As shown, the embodiment of the present invention provides a roasting device, which includes a body 1, and the body 1 is provided with a roasting chamber 2, a diversion chamber 3 and a diversion mechanism 4, and the roasting chamber 2 is used for roasting food materials. The diversion cavity 3 communicates with the baking cavity 2, the cavity wall of the diversion cavity 3 is provided with a dehumidification hole 5, the dehumidification hole 5 is provided with an exhaust valve 6, and the diversion mechanism 4 is used to guide the baking cavity 2 and Airflow flows in the guide cavity 3; the guide mechanism 4 has a first guide mode and a second guide mode. In the first ...

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PUM

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Abstract

The embodiment of the invention provides a baking device which comprises a machine body, a baking cavity, a flow guide cavity communicated with the baking cavity and a flow guide mechanism used for guiding airflow in the baking cavity and the flow guide cavity to flow are arranged in the machine body, moisture exhaust holes are formed in the cavity wall of the flow guide cavity, and exhaust valvesare arranged at the moisture exhaust holes. The flow guide mechanism has a first flow guide mode and a second flow guide mode, in the first flow guide mode, the flow guide mechanism guides airflow tocircularly flow in the flow guide cavity and the baking cavity in the first circulation direction, and the exhaust valve is opened; and in the second flow guide mode, the flow guide mechanism guidesthe airflow to circularly flow in the flow guide cavity and the baking cavity in a second circulation direction different from the first circulation direction, and the exhaust valve is closed. The baking device can uniformly heat food materials so as to form uniform baking color on the food materials, the heat loss is less, the temperature rise in the baking cavity is faster, the temperature is higher, the baking speed of the food materials is higher, and the baking effect is better.

Description

technical field [0001] The embodiments of the present invention relate to the technical field of household appliances, and in particular to a toaster. Background technique [0002] Food baking devices such as air fryers and air frying ovens guide hot air to quickly flow over the surface of the food, so that the surface of the food forms a crispy surface, locks the moisture inside the food, and makes cooking similar to fried food. taste. [0003] However, the flow direction of the hot air in the baking cavity of the air-fried food baking device is usually fixed, which will cause the windward side of the food to receive more heat due to the direct blowing of the hot air, and the leeward side of the food and the hot air will receive more heat. The parts that cannot be blown by the air flow receive less heat, and the ingredients are heated unevenly, which leads to uneven baking color after frying ingredients such as French fries, poor cooking effect, and poor user experience. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/0641
Inventor 郭建刚罗谨清陈栗
Owner GUANGDONG BARSETTO ELECTRIC IND CO LTD
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