Imitating handmade full-automatic raw twisted cruller production line

Abstract

The invention discloses an imitating handmade full-automatic raw twisted cruller production line which at least includes a horizontal reciprocating dough rolling device, an interval oil-water brushingcutting device, a stacking creasing device, a stretching device and a cutting device. A reciprocating dough rolling mechanism applies reciprocating rolling non-parallel to the conveying direction ona dough material to form a dough strip; the interval oil-water brushing cutting device brushes water and oil at intervals along the dough strip conveying direction and divides the dough strip into a plurality of dough strips; stacked two-layer dough strips are pressed for creasing through the stacking creasing device; the stretching device elongates the dough strips; and the cutting device cuts the elongated dough strips to form raw twisted cruller. According to the structural design of the imitating handmade full-automatic raw twisted cruller production line, full-automatic production is realized, the quality that the produced raw twisted cruller imitates hand-made raw twisted cruller is achieved, the produced raw twisted cruller are better than hand-made, the taste of the fried raw twisted cruller is the same as that of the hand-made, even better, and efficiency and high-quality production are achieved.

Description

technical field [0001] The invention relates to a manual imitation full-automatic deep-fried dough stick embryo production line, which belongs to the technical field of deep-fried dough stick processing. Background technique [0002] Manual processing of fried dough stick embryos is to divide the proofed noodles into multiple doughs, and then roll the dough to form noodle strips, and then cut the noodle strips into strips. The two cut noodles are superimposed, and the superimposed two Indent in the middle of the noodles, after standing for a while, elongate it to form a fried dough stick embryo. [0003] In the machining of fried dough sticks, the reconciled dough is rolled into dough sheets in the pressing mechanism of the fried dough sticks production line, and then brushed with oil and water at intervals, cut and superimposed, indented after stacking, and cut to obtain fried dough sticks. Among them, in order to achieve stacking, two-layer conveying devices are generally...

AI Technical Summary

Problems solved by technology

[0004] The machining of deep-fried dough stick embryos pays equal attention to efficiency and quality. However, food still pays attention to quality, that is, the taste of the final food product. It can be seen from the above-mentioned prior art that the prior art has neither been able to realize fully automatic production nor The effect of manual processing cannot be imitated. Therefore, the market needs a deep-fried dough stick embryo production line that can imitate manual quality and can produce fully automatic

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