Vegetable protein meat manufacturing process

Abstract

The invention belongs to the technical field of artificial meat, and particularly relates to a vegetable protein meat manufacturing process. The vegetable protein meat manufacturing process comprisesthe following steps of: step 1, primary processing of raw materials; step 2, processing of a muscle part; step 3, processing of a fat part; and step 4, processing and forming of pork skin. According to the vegetable protein meat manufacturing process, original ecological mushroom crude fibers are used to achieve the fiber effect of animal lean meat after physical reaction, the appearance, taste, color (after cooking) and nutritional ingredients are extremely similar to those of the animal meat, and the taste and mouthfeel of the animal meat are achieved by matching with a proper seasoning; andthe process is simple, the manufacturing cost is low, most of current meat products can be replaced, the burden of the breeding industry is reduced, and the environment is more environment-friendly.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a plant protein meat manufacturing process. Background technique [0002] With the increasing commercialization of the breeding industry, the pursuit of high profits has become the top priority of farming enterprises. The addition of hormones and antibiotics to feed has become a normal form. It is difficult to find completely healthy animal meat, and excessive consumption of poultry has become a problem. It has become an important reason for sub-healthy physique. The existing vegetarian meat products on the market cannot reflect the fibrous meat shreds, and add meat flavor to form a flavor similar to meat. In this way, plant meat foods with a high degree of similarity can be obtained, but Such food has a great impact on the body of the eater, and the mouthfeel of the meat without adding such food additives cannot achieve the desired effect; existing animal meat generall...

AI Technical Summary

Problems solved by technology

[0002] With the increasing commercialization of the breeding industry, the pursuit of high profits has become the top priority of farming enterprises. The addition of hormones and antibiotics to feed has become a normal form. It is difficult to find completely healthy animal meat, and excessive consumption of poultry has become a problem. It has become an important reason for sub-healthy physique. The existing vegetarian meat products on the market cannot reflect the fibrous meat shreds, and add meat flavor to form a flavor similar to meat. In this way, plant meat foods with a high degree of similarity can be obtained, but Such food has a great impact on the body of the eater, and the mouthfeel of the meat without adding such food additives cannot achieve the desired effect; existing animal meat generally has problems of excessive hormones and antibiotics, and excessive consumption affects human health. Problem; excessive development of aquaculture will increase the pressure on the earth's environmental protection issues. For this reason, we have proposed a plant protein meat manufacturing process