Preparation method of instant sandwich meat ball
A sandwich meatball and sandwich meat technology, which is applied in the field of food processing, can solve problems such as difficulty in meeting various food needs, single taste of solid meatballs, and reduced eating experience, so as to achieve chewy texture, uniform coloring, and improved eating experience. taste effect
Pending Publication Date: 2020-07-17
广东真美食品股份有限公司
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AI Technical Summary
Problems solved by technology
Existing meatballs include sandwich meatballs and solid meatballs, and solid meatballs have a single taste, which is difficult to meet people's various needs for food
The sandwich meatballs have a variety of tastes and rich nutrition, but because the sandwich meatballs are fluid or semi-fluid, they are easy to burst during the molding and cooking process, reducing people's eating experience
Method used
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[0020] Below, the present invention will be further described in conjunction with the accompanying drawings and specific implementation methods. It should be noted that, under the premise of not conflicting, the various embodiments described below or the technical features can be combined arbitrarily to form new embodiments. .
[0021] Such as figure 1 As shown, the present invention provides a kind of preparation method of instant sandwich meatball, and described sandwich meatball comprises inner stuffing and outer skin. The outer skin is prepared from raw materials and ingredients calculated in parts by weight, and the parts by weight can be adjusted according to the type of filling. It can be: 70-80 parts of livestock and poultry meat, 11-15 parts of water, 6-10 parts of starch, 1.7-2 parts of edible salt, and 1-1.5 parts of white sugar. The filling is a fluid or semi-fluid filling, and the filling is made of sauce, such as cheese sauce, salted egg yolk sauce, caviar sauc...
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The invention discloses a preparation method of an instant sandwich meat ball. The sandwich meat ball comprises an outer skin and an inner stuffing, wherein the outer skin is prepared from meat slurry. The preparation method comprises the following steps: S1, sequentially carrying out shavings treatment and meat mincing treatment on livestock and poultry meat to obtain livestock and poultry meat paste; and adding the livestock and poultry meat paste and ingredients with a formula amount into a beater for stirring to obtain meat pulp; S2, adding the meat pulp and sauce into a core-wrapping forming machine for forming to obtain a semi-finished product of the sandwich meat ball; S3, feeding the semi-finished product of the sandwich meat ball into water for shaping to obtain a shaped sandwichmeat ball; and S4, carried out water cooling and air cooling on the shaped sandwich meat ball, removing moisture on the surface, performing baking for 5-20 seconds for coloring, and sequentially carrying out vacuum packing and high-temperature sterilization on the colored sandwich meat ball to finish preparation of the shaped sandwich meat ball. The instant sandwich meat ball prepared by the method has the characteristics of rich mouthfeel and difficult slurry explosion, and is convenient for customers to directly eat.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of instant sandwich meatballs. Background technique [0002] With the improvement of living standards, every household will reserve some foods that are convenient to eat, and meatballs are very popular because of their convenience in cooking and preservation. Existing meatballs include sandwich meatballs and solid meatballs, and solid meatballs have a single taste, which is difficult to satisfy people's various needs for food. The sandwiched meatballs have a variety of tastes and rich nutrition, but because the sandwiched meatballs are fluid or semi-fluid, they are easy to burst during the molding and cooking process, which reduces people's eating experience. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the object of the present invention is to provide a preparation method of instant sandwich meatballs,...
Claims
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IPC IPC(8): A23L13/60A23P20/25
CPCA23L13/62
Inventor 庄献旭刘俊陈楚锐胡佳玉陈慕璇
Owner 广东真美食品股份有限公司