Vegetable health-care diet formula and preparation method thereof
A diet and vegetable technology, applied in the field of vegetable health care dietary formula and preparation thereof, can solve the problems of insomnia, decreased immunity, decreased sexual function, etc., and achieve the effects of good insomnia, sleep aid, and good effect.
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Embodiment 1
[0023] According to the proportion of ingredients, the following raw materials are included: 50g of snow cherry fruit, 130g of tomato extract, 120g of spinach extract, 5g of leek extract, 25g of yam extract, 30g of winter melon seed extract, 1000g of honey, and 250g of water.
[0024] Preparation:
[0025] (1) Preparation of fermentation broth: Weigh honey and water according to the above weight, mix honey and water evenly and put them into a fermentation container, sterilize, and carry out sealed fermentation at 20°C for 20 days to obtain honey fermentation broth;
[0026] (2) Preparation of stock solution: Weigh snow cherry seed, tomato extract, spinach extract, leek extract, yam extract, winter melon seed extract respectively according to the above weight, and put them into the fermentation liquid of step (1), Mix evenly with the fermentation broth, and carry out sealed fermentation at 40°C for 15 days after sterilization to obtain the stock solution;
[0027] (3) Preparat...
Embodiment 2
[0029] According to the proportion of ingredients, the following raw materials are included: 65g of snow cherry fruit, 150g of tomato extract, 130g of spinach extract, 7g of leek extract, 30g of yam extract, 32g of winter melon seed extract, 1100g of honey, and 280g of water.
[0030] Preparation:
[0031] (1) Preparation of fermentation broth: Weigh honey and water according to the above weight, mix the honey and water evenly and put them into a fermentation container, sterilize, and carry out sealed fermentation at 25°C for 30 days to obtain a honey fermentation broth;
[0032] (2) Preparation of stock solution: Weigh snow cherry seed, tomato extract, spinach extract, leek extract, yam extract, winter melon seed extract respectively according to the above weight, and put them into the fermentation liquid of step (1), Mix evenly with the fermentation liquid, and carry out sealed fermentation at 42°C for 17 days after sterilization to obtain the original liquid;
[0033] (3) ...
Embodiment 3
[0035] According to the proportion of ingredients, the following raw materials are included: 80g snow cherry seed, 160g tomato extract, 150g spinach extract, 9g leek extract, 35g yam extract, 35g winter melon seed extract, 1150g honey, and 300g water.
[0036] Preparation:
[0037] (1) Preparation of fermentation broth: Weigh honey and water according to the above weight, mix the honey and water evenly and put them into a fermentation container, sterilize, and conduct sealed fermentation at 32°C for 35 days to obtain a honey fermentation broth;
[0038] (2) Preparation of stock solution: Weigh snow cherry seed, tomato extract, spinach extract, leek extract, yam extract, winter melon seed extract respectively according to the above weight, and put them into the fermentation liquid of step (1), Mix evenly with the fermentation broth, and carry out sealed fermentation at 45°C for 20 days after sterilization to obtain the stock solution;
[0039] (3) Preparation of finished produ...
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