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Spice screening and pulverizing processing device

A processing device and screening technology, applied in the directions of classification, solid separation, drying gas arrangement, etc., can solve the problems of reducing the quality of spices, classifying and drying, etc., and achieve the effect of improving drying quality and effect.

Inactive Publication Date: 2020-08-14
卞铭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing spice production needs to dry the spice fruit before crushing, but the existing spice drying device cannot sort and dry the spice fruit of different sizes before drying, resulting in different sizes of different internal moisture. Spice fruits are dried together, causing some spice fruits to be overdried but some spice fruits have not yet reached the drying standard, thus reducing the quality of spices after production

Method used

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  • Spice screening and pulverizing processing device
  • Spice screening and pulverizing processing device
  • Spice screening and pulverizing processing device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] see Figures 1 to 9 , a plane structure schematic diagram and a three-dimensional structure schematic diagram of a spice screening and crushing processing device.

[0029] A spice screening and crushing processing device, comprising a device main body 1, an automatic material distributing drum 3 is movably installed on the upper end of the device main body 1, and a material distributing cavity 4 is fixedly installed inside the device main body 1 relative to the outer side of the automatic material distributing drum 3 A rotating drying pipe 8 is movable inside the lower end of the material distribution chamber 4, and a stirring block 9 is fixedly installed on the outside of the rotating drying pipe 8.

[0030] In the specific implementation, the upper end of the main body 1 of the device is fixedly equipped with a spice feed pipe 15, and the automatic material distribution drum 3 is set in the shape of a round table, so that when the spice fruit enters the bottom of the ...

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PUM

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Abstract

The invention relates to the field of spice production equipment, in particular to a spice screening and pulverizing processing device. A device body is included. The upper end in the device body is movably provided with an automatic material dividing rotation barrel. The outer side, relative to the automatic material dividing rotation barrel, in the device body is fixedly provided with material dividing cavity ways. A rotation drying pipe is movably arranged in the lower end of each material dividing cavity way. Material dividing grooves are formed in the inner wall of the automatic materialdividing rotation barrel and gradually become large from bottom to top, spice fruits can make contact with the material dividing grooves in the upward moving process, accordingly, the spice fruits areoutwards thrown out of the positions, matched with the spice fruits in size, in the material dividing grooves to enter the material dividing cavity ways, the spice fruits can be divided into the large size, the middle size and the small size to subjected to zoned drying, and accordingly the spice fruit drying quality is improved. Spiral baffles are arranged on the inner wall of the automatic material dividing rotation barrel so that the spice fruits can upwards move in a spiral state, accordingly, the staying time of the spice fruits on the automatic material dividing rotation barrel is prolonged, and then the material dividing effect is improved.

Description

technical field [0001] The invention relates to the field of spice production equipment, in particular to a spice screening and crushing processing device. Background technique [0002] Spices have been developed for thousands of years. Mainly refers to pepper, clove, nutmeg, cinnamon and other tropical plants with aromatic smell or antiseptic function. A compound or mixture that has a pleasant aroma and can be used to formulate fragrances. According to their sources, there are natural flavors and synthetic flavors, and according to their uses, they can be divided into daily chemical flavors, food flavors and tobacco flavors. [0003] The existing spice production needs to dry the spice fruit before crushing, but the existing spice drying device cannot sort and dry the spice fruit of different sizes before drying, resulting in different sizes of different internal moisture. The spice fruits are dried together, causing some spice fruits to be overdried but some spice fruit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B07B13/11B07B13/16B07B13/14B02C4/08B02C4/30B02C4/28B02C23/08F26B21/00
CPCB02C4/08B02C4/28B02C4/30B02C23/08B07B13/11B07B13/14B07B13/16F26B21/001
Inventor 卞铭
Owner 卞铭