Cool-spreading and distiller's yeast-adding device, and method and system for cool-spreading and stacking

Abstract

The invention discloses a cool-spreading and distiller's yeast-adding device, and a method and system for cool-spreading and stacking. The cool-spreading and distiller's yeast-adding device comprisesa sliding cool-spreading component arranged on a cool-spreading plate, and the sliding cool-spreading component can slide along the surface of the cool-spreading plate; a vertical blower, a kneading powder bucket and / or a wine hopper are arranged on the sliding cool-spreading component; the method for cool-spreading and stacking comprises the steps of aggregating and dispersing, cooling and distiller's yeast adding, collecting and stacking; the system for cool-spreading and stacking comprises a cool-spreading and distiller's yeast-adding device and a conveying system, and the discharge end ofthe cool-spreading and distiller's yeast adding device is connected to the conveying device; the cool-spreading and distiller's yeast-adding device comprises the sliding cool-spreading component arranged on the cool-spreading plate, and the sliding cool-spreading component can slide along the surface of the cool-spreading plate; and the vertical blower, the kneading powder bucket and / or the wine hopper are arranged on the sliding cool-spreading component. The invention has the advantages that the original traditional technology is changed to combine the entire process and procedures of cool-spreading and stacking during the brewing with automatic production to carry out transformation and upgrade, so as to realize the aggregating and dispersing of distilled grains, automatic cloth alternation, automatic cooling control of a micro fan, automatic mixing with distiller's yeast, and automatic collection to conveying and stacking, which greatly improves the degree of automation, and can greatly reduce labor intensity, improve production efficiency, and improve the stability of brewing quality.

Description

technical field [0001] The invention relates to a wine making method and equipment, in particular to a device for cooling and adding koji, and a method and system for cooling and stacking. Background technique [0002] The solid-state method of brewing liquor requires the use of steam to distill the fermented grains in the retort barrel. After the distillation, the residue in the retort barrel is the distiller's grains. Because the temperature of the distiller's grains is very high, it needs to be turned in time to make the temperature drop quickly. , for the next step to use. Existing method of turning over and airing is artificial mode, promptly spreads distiller's grains, carries out turning upside down from time to time artificially. This method of manual turning and drying is labor-intensive, and the distiller's grains are easy to form agglomerates when spread out, and the production efficiency is low; and it is difficult to control the temperature of the distiller's g...

AI Technical Summary

Problems solved by technology

The existing method of overturning and drying is artificial, that is, the distiller's grains are spread out, and artificially overturned from time to time

This method of manual turning and drying is labor-intensive, and the distiller's grains are easy to form agglomerates when spread out, and the production efficiency is low; and it is difficult to control the temperature of the distiller's grains during the turning and drying process, and koji needs to be added after the distiller's grains are turned and dried. , which is not only labor-intensive, but also difficult to control the amount of koji added and the uniformity of stirring, which is not conducive to the stability of brewing quality

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