Making process of composite beef granules rich in collagen components

A collagen and production process technology, which is applied in food forming, food science, application and other directions, can solve problems such as cumbersome steps, and achieve the effects of simple process, high nutritional value, and scientific and rational bovine lung resources.

Inactive Publication Date: 2020-08-18
安徽老炊食品有限公司
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  • Abstract
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Problems solved by technology

[0003] In the past technology development, the lungs were usually treated with extraction technology to obtain collagen with a certain purity, and

Method used

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Embodiment Construction

[0032] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0033] A preparation process of compound beef grains rich in collagen components, comprising the following steps:

[0034] 1. Bovine lung maturation:

[0035] Thaw frozen beef lungs or fresh beef lungs, soak them in clean water, rinse, remove surface impurities, put them into a meat cutter and cut them into beef lung paste, put the beef lung paste into a tray, and steam at 121°C for 10min-15min or Steam at 110°C for 25min-30min, carry out aging treatment, and take out of the pan for later use;

[0036] 2. Beef aging:

[0037] Thaw fro...

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Abstract

The invention discloses a making process of composite beef granules rich in collagen components. The making process comprises the following steps of curing bovine lungs, curing beef, performing extrusion, performing die compaction, performing dicing, performing drying and performing aftertreatment. The whole steps do not need extraction treatment, collagen in the bovine lungs is directly utilized,the utilization rate is higher, unnecessary procedures are reduced, and bovine lung resources are scientifically and reasonably utilized. The cured bovine lungs and beef are subjected to extrusion treatment to obtain tissue components with new structures, so that subsequently developed composite beef granule products have excellent collagen digestion and absorption effects. Meanwhile, according to the beef granules prepared by the method, collagen is easier to digest and absorb, and through verification of a three-stage digestion and absorption model, the absorption rate is increased by 12%-22% in terms of the content of hydroxyproline, the slag breaking rate is also reduced, and the slag breaking rate of a finished product of the composite beef granules is reduced by 4%-7%. The method has the advantages of simple process, high material utilization rate and high nutritional value of the product.

Description

technical field [0001] The invention relates to the production field of beef granules, in particular to a production process of composite beef granules rich in collagen components. Background technique [0002] Bovine lung is one of the important by-products in the process of cattle slaughtering and processing, accounting for about 2% of the whole weight. The lungs of animals are rich in collagen, with a content of about 3%-10%. In the past product development, the lungs were often used as leftovers and by-products for development into animal feed. high-end attributes. Collagen has various functional properties such as antioxidant, anti-aging, blood pressure lowering, etc. [0003] In the past technology development, the lungs were usually treated with extraction technology to obtain collagen with a certain purity, and then dried to obtain collagen powder, which was then added to the developed products. Such a processing process has cumbersome steps. Shortcomings. Conte...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/10A23L13/60A23P30/10
CPCA23L13/10A23L13/20A23L13/67A23P30/10
Inventor 朱林朱梅谢宁宁张福生朱峰谢翠屏张松
Owner 安徽老炊食品有限公司
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