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Liquor-saturated material as well as production method and use method thereof

A production method and ingredient technology, which is applied in the field of drunken shrimp and drunken crab, can solve the problems of inability to kill pathogenic bacteria, parasites, different flavors of products, and inability to transport long distances, etc., and achieve easy batch production The production is simple, the production method is simple, and the effect of no change in flavor

Pending Publication Date: 2020-08-18
朱佶熠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many problems in the traditional river shrimp (crab) production process, such as: the inability to completely kill pathogenic bacteria and parasites, frequent reports of lung fluke infection caused by eating river shrimp (crab), and the flavor of different batches of products Different, at the same time, the shelf life is short, and it cannot be transported over long distances

Method used

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  • Liquor-saturated material as well as production method and use method thereof
  • Liquor-saturated material as well as production method and use method thereof
  • Liquor-saturated material as well as production method and use method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: a kind of production method of drunk material, comprises:

[0026] (1) With 10 parts by weight of cinnamon, 5 parts by weight of star anise, 6 parts by weight of bay leaves, 6 parts by weight of pepper, 5 parts by weight of cloves, 15 parts by weight of tangerine peel, 300 parts by weight of onion, 300 parts by weight of green onion The ginger slices of two parts are sliced ​​separately, and then mixed evenly with 1000 parts by weight of water, the mixed material is boiled with a high fire and kept for 15 minutes, then changed to a low heat and boiled until the volume of the mixed material is 1 / 2 of the initial volume, and then the mixed material is boiled in an ice water bath. The mixed material is cooled rapidly, and then the mixed material is filtered, and the filtrate is mixed with 2500 parts by weight of rice wine, 1500 parts by weight of light soy sauce, 1200 parts by weight of sugar, 20 parts by weight of table salt, 300 parts by weight of white wine...

Embodiment 2

[0030] Embodiment 2: a kind of production method of drunkenness, comprising:

[0031] The cassia bark of 5 parts by weight, the star anise of 10 parts by weight, the bay leaf of 3 parts by weight, the Chinese prickly ash of 3 parts by weight, the clove of 5 parts by weight, the orange peel of 20 parts by weight, the onion section of 200 parts by weight, the ginger of 200 parts by weight Slice the slices separately, and then mix them evenly with 800 parts by weight of water. Boil the mixture on high heat and keep it for 30 minutes. After cooling, the mixed material is filtered, and the filtrate is mixed with 1500 parts by weight of rice wine, 2500 parts by weight of light soy sauce, 800 parts by weight of sugar, 15 parts by weight of table salt, 200 parts by weight of white wine, and 100 parts by weight of brandy The wine is mixed evenly to form a compound liquid.

[0032] The papaya powder was extracted with the extracting solution at room temperature for 2 hours to obtain th...

Embodiment 3

[0035] Embodiment 3: a kind of production method of drunk material, comprises:

[0036] The cinnamon bark of 8 weight parts, the star anise of 8 weight parts, the bay leaf of 5 weight parts, the Chinese prickly ash of 5 weight parts, the clove of 5 weight parts, the tangerine peel of 20 weight parts, the onion section of 300 weight parts, the ginger of 300 weight parts Slice the slices separately, and then mix them evenly with 1000 parts by weight of water. Boil the mixture on high heat and keep it for 10 minutes. After cooling, the mixed material is filtered, and the filtrate is mixed with 2000 parts by weight of rice wine, 2000 parts by weight of light soy sauce, 1000 parts by weight of sugar, 15 parts by weight of table salt, 300 parts by weight of white wine, and 100 parts by weight of brandy The wine is mixed evenly to form a compound liquid.

[0037] The papaya powder was extracted with the extract solution for 4 hours at room temperature to obtain the papaya extract. ...

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Abstract

The invention discloses a liquor-saturated material as well as a production method and a use method thereof. The production method comprises the steps: uniformly mixing cinnamon, anise, myrcia, Chinese prickly ash, clove, dried orange peel, onion sections, ginger slices and other spices with water, boiling with big fire, concentrating with small fire, quickly cooling, filtering, taking the filtrate, and mixing with yellow rice wine, light soy sauce, table salt, sugar, white spirit, bromelain, a papaya extract and the like. The preparation method of the liquor-saturated material provided by theinvention is simple and prone to mass production, raw material sources are wide, the cost is low, the shelf life is long and up to 18 months, the method is used for preparing drunken shrimps and drunken crabs. The obtained drunken river shrimp and drunken crab products are rich in nutrition, similar to fresh shrimps or fresh crabs in appearance, fresh, fragrant and tender in meat quality, uniquein flavor, detection of no pathogenic bacteria, parasites or other harmful elements, sanitary, safe, same in quality of many batches of products, long in storage life, convenient to store and transport, basically unchanged in appearance, taste and flavor after long-term storage, ready to eat and convenient to eat.

Description

technical field [0001] The present application specifically relates to a production method of a compound seasoning, in particular to a kind of intoxicant which can be used to make drunken crab and drunken river shrimp, its production method and use method. Background technique [0002] Drunken Crab and Drunken River Shrimp are traditional famous dishes in Jiangsu, Zhejiang and Shanghai regions. The main ingredients are live river shrimp or live river crab. The traditional production process of drunk river prawns (crabs) includes processes such as selecting river prawns (crabs), raising river prawns (crabs), making brine, and soaking. However, there are many problems in the traditional river shrimp (crab) production process, such as: the inability to completely kill pathogenic bacteria and parasites, frequent reports of lung fluke infection caused by eating river shrimp (crab), and the flavor of different batches of products Different, at the same time, the shelf life is sho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L17/40
CPCA23L27/00A23L17/40
Inventor 朱佶熠
Owner 朱佶熠
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