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Freezing-free sliced snakehead processing production line and production method

A flake processing and production line technology, which is applied in the field of frozen-free black fish processing production line, can solve the problems of heavy black fish smell, perishable deterioration, affecting taste, etc., and achieves the effects of good effect, good deodorization effect and good sterilization effect.

Pending Publication Date: 2020-09-01
茂名市恒兴水产科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fishy smell of snakeheaded fish is relatively heavy, and it is easy to rot and deteriorate and affect the taste. Moreover, different processing methods of paste-free snakeheaded fish fillets will affect the freshness and tenderness of fish fillets, and there is no production line suitable for processing snakeheaded fish fillets in the prior art. and production method

Method used

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  • Freezing-free sliced snakehead processing production line and production method
  • Freezing-free sliced snakehead processing production line and production method
  • Freezing-free sliced snakehead processing production line and production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Referring to the accompanying drawings, the processing line for processing black fish fillets with free-freeze paste in this embodiment is sequentially equipped with a bloodletting and cutting operation table, a fish scale removal machine, a bone removal and sheet removal operation table, an automatic slicer, an ozone water treatment device, a pickling tank, and a cleaning table And the frequency conversion tumbling machine, wherein, a bloodletting pool is arranged next to the bloodletting and cutting operation table, and a water pump is installed in the bloodletting pool. The bloodletting and cutting operation table and the bone removal and slice operation table are conventional work tables for the staff. The cleaning table is a work table with a faucet and a drainage tank. The fish fillet machine; the frequency conversion tumbling machine adopts the model ZAGR-800 frequency conversion vacuum frequency conversion tumbling machine, and the automatic slicer and the freque...

Embodiment 2

[0075] The main technical solution of this embodiment is basically the same as that of Embodiment 1, and the features not explained in this embodiment are explained in Embodiment 1, and will not be repeated here. The snakeheaded fish in the step (1) of the production method is a fresh snakeheaded fish, which is put into a bloodletting pond for breeding for 2 hours after the abdominal vein is cut, and then killed for subsequent operations.

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Abstract

A freezing-free sliced snakehead processing production line is sequentially provided with a bloodletting cutting operation table, a fish scale removing machine, a bone removing and slicing operation table, an automatic slicing machine, an ozone water treatment device, a pickling tank, a cleaning table and a variable-frequency tumbling machine. The freezing-free sliced snakehead processing production method is easy to operate and high in working efficiency. Compared with the prior art, the production line and the production method have the advantages that freezing-free snakehead slices can be efficiently produced, and the prepared snakehead slices are pure white and bright, delicious in taste, free of fishy smell, tough and long in fresh-keeping time.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular to a processing line and a production method of frozen-free pulp blackfish. Background technique [0002] Snakehead is a common name for snakehead. Snakehead has a ferocious temperament and lives at the bottom. It is a carnivorous fish and likes to live in shallow water with lush aquatic plants. Black fish meat is delicious and nutritious, and is deeply loved by consumers. It is a fish with high economic value. However, the fishy smell of snakeheaded fish is relatively heavy, and it is easy to rot and deteriorate and affect the taste. Moreover, different processing methods of paste-free snakeheaded fish fillets will affect the freshness and tenderness of fish fillets, and there is no production line suitable for processing snakeheaded fish fillets in the prior art. and production methods. [0003] Therefore, in view of the existing problems in the prior art, it ...

Claims

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Application Information

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IPC IPC(8): A22C25/02A22C25/16A22C25/18A23L17/00A23L5/20C02F1/50C02F103/22
CPCA22C25/025A22C25/16A22C25/18A23L5/20A23L17/00C02F1/50C02F2103/22C02F2201/782C02F2303/04
Inventor 陈丹周卫彪吴增敏徐海清钟月珠张海彬
Owner 茂名市恒兴水产科技有限公司