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Making equipment and making method of multi-layer instant noodle cake bodies

A production equipment and instant noodle technology, which is applied to dough forming machinery or equipment, dough sheeting machine/rolling machine/rolling pin, dough processing, etc., which can solve the problem of easy breaking of dough cakes and large space occupied by bowl-packed instant noodles And other issues

Pending Publication Date: 2020-09-04
镇江幸运食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the instant noodles in the market are packed in bags, cups or bowls. Bowl-packed instant noodles take up a lot of space, and bagged instant noodles are easily broken during transportation. The market needs a form of instant noodle cake with a more reasonable structural design to solve this problem. question

Method used

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  • Making equipment and making method of multi-layer instant noodle cake bodies
  • Making equipment and making method of multi-layer instant noodle cake bodies
  • Making equipment and making method of multi-layer instant noodle cake bodies

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Embodiment Construction

[0041] In the description of the present invention, it should be noted that unless otherwise specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection or a detachable connection. Connected, or integrally connected; it can be mechanically connected or electrically connected; it can be directly connected or indirectly connected through an intermediary, and it can be the internal communication of two components. Those of ordinary skill in the art can understand the specific meanings of the above terms in the present invention based on specific situations.

[0042] Such as figure 1 As shown, a multi-layer instant noodle cake production equipment includes a dough mixer, a cooking pot, a support frame 100, a top plate 101, a composite tablet press 200, a continuous tablet press unit 300, a dough sheet cutter 400, and a noodle forming mechanism group 500, cooking pot 600, noodle blo...

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Abstract

The invention discloses making equipment of multi-layer instant noodle cake bodies. The equipment comprises a doughmaker, a curing boiler, a supporting frame, a top plate, a composite sheeter, a continuous sheeter group, a dough sheet cutting machine, a noodle forming mechanism group, a cooking pot, a dough block shaping mechanism, a conveying mechanism, a box falling machine, a deep frying machine, an air cooling device and a packing machine, wherein the dough block shaping mechanism is arranged below a noodle transporting opening of the cooking pot, and comprises a shaping mechanism body, arotary mechanism outer frame arranged below the shaping mechanism body, a rotary mechanism arranged in the rotary mechanism outer frame and a dough cylinder which is arranged in the rotary mechanism in a penetrating manner. Through the adoption of the making equipment and making method of multi-layer instant noodle cake bodies disclosed by the invention, the problem that in the transporting process of bag instant noodles, instant noodle cakes are easy to break can be solved.

Description

technical field [0001] The invention relates to the field of instant noodle production, in particular to a multilayer instant noodle cake production equipment and a production method thereof. Background technique [0002] In a broad sense, instant noodles refer to a kind of noodle food that can be soaked in hot water in a short period of time. The main raw material of instant noodles is flour. After steaming in a cooking pot, it is fried and dehydrated, and the product can be obtained after cooling and packaging. [0003] Most of the instant noodles in the market are packed in bags, cups or bowls. Bowl-packed instant noodles take up a lot of space, and bagged instant noodles are easily broken during transportation. The market needs a form of instant noodle cake with a more reasonable structural design to solve this problem. question. Contents of the invention [0004] The object of the present invention is to provide a kind of multi-layer instant noodle cake production e...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L7/113A21C3/02A21C3/10A21C11/22A21C14/00A21C9/08A23L5/10A21B5/08
CPCA23L7/111A23L7/113A21C3/022A21C3/02A21C3/10A21C11/22A21C14/00A21C9/08A23L5/13A21B5/08
Inventor 陆燕飞庄俊茹李立新华国亮王翔庆
Owner 镇江幸运食品有限公司
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