Mulberry wine brewing technology
A mulberry wine and process technology, applied in the field of winemaking, can solve the problems affecting the sensory degree of mulberry wine, poor flavor of mulberry wine, difficult process control, etc., and achieve the effects of avoiding bacterial mold infection, long aftertaste and good sensory degree.
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Embodiment 1
[0043] A kind of mulberry wine brewing process, comprises the steps:
[0044] (1) Low-temperature treatment: Place fresh mulberries in a cold storage for cooling treatment. The storage temperature is 8-10°C. Before storage, the mulberries are cleaned and selected to remove injuries, dry scars, abnormal colors, mildew or damage. Mulberries infested by diseases and insect pests;
[0045] (2) Fruit crushing: crush the mulberries after low temperature treatment to obtain fruit pulp, add potassium metabisulfite and stir evenly during the crushing process or after the crushing is completed, and add 0.1g coke per 1L of fruit pulp when adding potassium sulfite Potassium sulfite is added according to the ratio of potassium pyrosulfite, among which, potassium metabisulfite needs to be dissolved in pure water 10 times that of potassium metabisulfite, and then slowly added to the fruit pulp and stirred evenly;
[0046] (3) Adjustment of ingredients: adjust the sugar content and alcohol c...
Embodiment 2
[0055] A kind of mulberry wine brewing process, comprises the steps:
[0056] (1) Low-temperature treatment: Place fresh mulberries in a cold storage for cooling treatment. The storage temperature is 8-10°C. Before storage, the mulberries are cleaned and selected to remove injuries, dry scars, abnormal colors, mildew or damage. Mulberries infested by diseases and insect pests;
[0057] (2) Fruit crushing: crush the mulberries after low temperature treatment to obtain fruit pulp, add potassium metabisulfite and stir evenly during the crushing process or after the crushing is completed, and add 0.1g coke per 1L of fruit pulp when adding potassium sulfite Potassium sulfite is added according to the ratio of potassium pyrosulfite, among which, potassium metabisulfite needs to be dissolved in pure water 10 times that of potassium metabisulfite, and then slowly added to the fruit pulp and stirred evenly;
[0058] (3) Composition adjustment: adjust the sugar content and alcohol cont...
Embodiment 3
[0067] A kind of mulberry wine brewing process, comprises the steps:
[0068] (1) Low-temperature treatment: Place fresh mulberries in a cold storage for cooling treatment. The storage temperature is 8-10°C. Before storage, the mulberries are cleaned and selected to remove injuries, dry scars, abnormal colors, mildew or damage. Mulberries infested by diseases and insect pests;
[0069] (2) Fruit crushing: crush the mulberries after low temperature treatment to obtain fruit pulp, add potassium metabisulfite and stir evenly during the crushing process or after the crushing is completed, and add 0.1g coke per 1L of fruit pulp when adding potassium sulfite Potassium sulfite is added according to the ratio of potassium pyrosulfite, among which, potassium metabisulfite needs to be dissolved in pure water 10 times that of potassium metabisulfite, and then slowly added to the fruit pulp and stirred evenly;
[0070] (3) Composition adjustment: adjust the sugar content and alcohol cont...
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