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Taxus chinensis branch and leaf health-care beverage

A technology of yew branches and leaves and health drinks, which is applied to the functions of food ingredients, food science, applications, etc., and can solve the problems of inconvenient promotion and application and high cost

Pending Publication Date: 2020-09-22
王隆周
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the application method of yew branches and leaves, this technology has health care effect, but this technology only uses the extracted paclitaxel to add to beverages. The disadvantage is that the cost is too high and it is not easy to popularize and apply.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0006] Embodiment 2 of the present invention, get yew branches and leaves 15kg, propylene glycol alginate 0.3 kg, carrageenan 0.2 kg, ascorbic acid 0.001 kg, sucrose ester 0.5 kg, maltitol 6kg, drinking water 80kg, production process is: A, main Material pre-treatment: the new branches and leaves of yew in the same year are picked and used immediately, the discolored leaves are removed, and the impurities are washed with drinking water; B, drying and dehydration, the present invention adopts a tea chain automatic dryer; C, grinding into fine powder d. Pour boiling water for brewing, homogenize, and cool to below 60 degrees Celsius; e. Add ingredients other than yew branches and leaves, homogenize, pasteurize, re-homogenize, and bottle to obtain the finished product.

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PUM

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Abstract

A taxus chinensis branch and leaf health-care beverage comprises the following raw materials in parts by weight: 10-15 parts of taxus chinensis branches and leaves, 0.3-0.5 part of propylene glycol alginate, 0.2-0.4 part of carrageenan, 0.001-0.003 part of ascorbic acid, 0.5-1 part of sucrose ester, 6-10 parts of maltitol and 80-100 parts of drinking water. The taxus chinensis branches and leavescontain a paclitaxel component with an anti-cancer effect, and are natural and original. By utilizing the physiological functions of digestion, absorption, extraction and utilization of required nutrients and other effective substances of a human body, the health-care beverage can prevent and treat cancerous lesions. Meanwhile, the maltitol is added to the health-care beverage, so that the taste and sweetness are improved, the health-care beverage does not generate heat energy, increase blood sugar or synthesize blood lipid after being taken by a human body, and the health-care beverage can bewidely suitable for people with cardiovascular diseases, diabetes, arteriosclerosis and hypertension to drink.

Description

Technical field: [0001] The invention relates to food and drink, in particular to a health drink mainly composed of yew branches and leaves. Background technique: [0002] Paclitaxel is a natural secondary metabolite isolated and purified from the bark of the plant Taxus chinensis. It has been clinically proven to have good anti-tumor effects and has become an important disease-resistant health product. At present, many studies have been done on the extraction of paclitaxel from yew branches and leaves, and some progress has been made, but it still cannot meet the needs. In order to expand the application field of yew branches and leaves, people have made various efforts, such as Chinese patent CN201210170229, which announced a technology called yew jade liquid drink, and introduced a yew jade liquid drink, which mainly uses high-quality glutinous rice , yew branches and leaves, yew grass and Ganoderma lucidum as raw materials, made through rice wine fermentation process, t...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2200/308A23V2250/5036A23V2250/708A23V2250/6416
Inventor 王隆周
Owner 王隆周