Taxus chinensis branch and leaf health-care beverage
A technology of yew branches and leaves and health drinks, which is applied to the functions of food ingredients, food science, applications, etc., and can solve the problems of inconvenient promotion and application and high cost
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Embodiment 2
[0006] Embodiment 2 of the present invention, get yew branches and leaves 15kg, propylene glycol alginate 0.3 kg, carrageenan 0.2 kg, ascorbic acid 0.001 kg, sucrose ester 0.5 kg, maltitol 6kg, drinking water 80kg, production process is: A, main Material pre-treatment: the new branches and leaves of yew in the same year are picked and used immediately, the discolored leaves are removed, and the impurities are washed with drinking water; B, drying and dehydration, the present invention adopts a tea chain automatic dryer; C, grinding into fine powder d. Pour boiling water for brewing, homogenize, and cool to below 60 degrees Celsius; e. Add ingredients other than yew branches and leaves, homogenize, pasteurize, re-homogenize, and bottle to obtain the finished product.
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