Crushing and stirring device for meat processing based on step-by-step crushing technology

Abstract

The invention discloses a crushing and stirring device for meat processing based on a step-by-step crushing technology. The device comprises a mixing cylinder, wherein brackets are symmetrically arranged on the left side and the right side of the bottom end of the mixing cylinder; one end of the mixing cylinder is connected to a discharging pipe in a penetrating manner, and a mixing motor is fixedly arranged on the other end of the mixing cylinder; a mixing shaft is fixedly arranged in the mixing cylinder; one end of the mixing shaft penetrates through the side wall of the mixing cylinder andis rotatably connected to the mixing motor; a first auger matched with the discharging pipe sleeves the mixing shaft; a step-by-step pulverizer and an additive hopper are arranged on the top end of the mixing cylinder; and the bottom end of the step-by-step pulverizer is connected to the mixing cylinder through a communicating hole in a penetrating manner. According to the device, the whole processing process is capable of crushing meat materials by utilizing the step-by-step pulverizer while the meat materials are mixed in the mixing cylinder by utilizing the first auger, and finally, the discharging operation is completed through the discharging pipe, so that the crushing processing and mixing processing are carried out on the same equipment, the meat processing procedure is simplified,and the meat processing efficiency is greatly improved.

Description

technical field [0001] The invention relates to the technical field of meat processing equipment, in particular to a crushing and stirring device for meat processing based on step-by-step crushing technology. Background technique [0002] Meat is the subcutaneous tissue and muscle of animals, which can be eaten. It is high in protein and fat, as well as calories, and it is an acidic food. Meat is rich in protein, generally between 10-20%. Lean meat contains more protein than fatty meat. [0003] Among the meat foods, the most consumed by humans are livestock meat and poultry meat. The livestock that provide meat are mainly pigs, cattle and sheep; the poultry that provide poultry are mainly chickens, ducks and geese. Generally speaking, the amount of livestock meat consumed by humans is much greater than that of poultry meat. This should be due to the fact that beasts are much larger than poultry, so they can produce more meat. Meat is almost the most universally loved f...

AI Technical Summary

Problems solved by technology

[0004] Meat needs to go through a variety of processes in the process of processing, and the processing of these processes is usually independent of each other, resulting in more production processes for meat processing, more complicated operations, and workers who need to work to monitor the normal operation of on-site equipment

In the meat processing process, the crushing process and the mixing process are relatively closely related, but the equipment is still set up separately and operated independently. There is a lack of related equipment, and the integration of the crushing process and the mixing process is not conducive to simplifying the meat processing process.

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