Shii-take spin-drying device during production process of bottled shii-take sauce

Abstract

The invention discloses a shii-take spin-drying device during the production process of bottled shii-take sauce. The shii-take spin-drying device comprises a machine frame and a cylindrical machine casing fixedly installed on the machine frame. A centrifugal filter cylinder is rotatably and coaxially installed in the machine casing, an upper layer hollow sleeve is coaxially fixed to the bottom ofthe centrifugal filter cylinder, an air bag is installed on the inner wall of the bottom end of the centrifugal filter cylinder, and the upper part of the upper layer hollow sleeve penetrates into theair bag and is connected to the air bag in a sealed manner. A transmission sealing joint is rotatably installed at the bottom of the machine casing, the upper end of the transmission sealing joint isseparably connected with the upper layer hollow sleeve, and a lower layer hollow sleeve communicating with an inflator inflating mechanism is coaxially installed at the lower end of the transmissionsealing joint. By arranging the air bag in the centrifugal filter cylinder, the air bag is continuously inflated during the centrifugal drying process of shii-take, the air bag jacks up the shii-takethereon to push the shii-take on the middle and lower layers to an upper layer, the centrifugal force born by the shii-take at a middle staking position is increased, the shii-taken is pressed, the dehydration effect is improved, and the shii-taken is kept stable during the centrifugal process, so that the damage caused by the collision of the shii-taken and the centrifugal filter cylinder is avoided.

Description

technical field [0001] The invention relates to the field of mushroom sauce production equipment, in particular to a mushroom drying device in the production process of bottled mushroom sauce. Background technique [0002] The meat of shiitake mushrooms is thick and tender, with delicious taste, unique aroma and rich nutrition. It is a kind of food with the same source of food and medicine, and has high nutritional, medicinal and health value. Mushroom sauce is a ready-to-eat condiment made with mushroom sauce as the main raw material, together with soybean paste, soybean oil, chili, pepper, sesame, salt, spices and other ingredients, using mushroom sauce making technology. Mushroom sauce is very convenient for mixing rice and noodles, and the taste of fried rice and stir-fried vegetables is more fragrant. It is an upgrade choice for meals and cooking. [0003] When making bottled shiitake mushroom sauce, it is necessary to clean, cook, dice, and dry the shiitake mushrooms....

AI Technical Summary

Problems solved by technology

[0003] When making bottled shiitake mushroom sauce, it is necessary to clean, cook, dice, and dry the shiitake mushrooms. Most of the existing shiitake mushroom drying devices dehydrate the shiitake mushrooms by centrifugation. The closer the shiitake mushrooms receive, the greater the centrifugal force, and vice versa. The shiitake mushrooms accumulate in the lower part of the drum, resulting in uneven dehydration of the shiitake mushrooms. To achieve a better dehydration effect, it takes more time for dehydration, which increases the time Cost and economic cost, it is difficult to meet people's needs

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