A gene related to iron content in pear tree leaves and its application
A technology of iron content and leaves, applied in the field of agricultural cultivation, can solve the problem that the cause of pear tree leaf yellowing cannot be quickly judged, and achieve the effect of avoiding tediousness and improving accuracy
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment
[0037] (1) cDNA extraction
[0038] Leaf RNA was obtained from pear leaves with a polysaccharide and polyphenol plant total RNA extraction kit (DP441-RNA prep pure, Tiangen), and leaf cDNA was synthesized with a common reverse transcription kit (AH311-02, full gold). The cDNA concentration of each leaf sample was checked using a Beckman Coulter DU800 UV-Vis spectrophotometer (Beckman, Pasadena, CA, USA). RNase-Free H 2 O Adjust the cDNA concentration to 2000ng / μL, and store at -80°C for later use.
[0039] (2) PCR reaction
[0040] The total volume of reaction components is 50 μL, containing 25 μL 2×KOD Neo buffer (TOYOBO), 1 μL of the above sample cDNA, 10 μL 2mM dNTPs, 1 μL 0.50 μM LOC-F / R specific primer, 1 μL KOD Neo, add deionized sterile water to the final volume . The C1000 gradient thermal cycler (Bio-Rad Laboratories srl) was used for amplification. The reaction conditions were: initial denaturation at 95°C for 3 minutes; continuous denaturation at 95°C for 30 sec...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 

